BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
AEOLUS - one of the catamarans in the BVI that offer Virgin Islands Sailing Yacht Cuisine

Go Virgin Islands Sailing with 65ft Catamaran FELICIA and enjoy mouthwatering yacht cuisine!

Felicia is no longer chartering, but many other boats offer excellent options for vegetarian, gluten-free, lactose-free, and vegan plant-based menus.

Enjoyed amazing lunches aboard Virgin Islands boat charters during boat shows, and we’d love for you to experience it too! These charters are available for booking. So, contact us at CKIM Group to plan your next adventure.

Virgin Islands Sailing Yacht Cuisine at 2024 USVI Charter Yacht Show

Aeolus 77

We started with a tasty onion soup, topped with smoked potato foam and caramelized onions, and paired with sparkling wine. Next, we had the Leek & Nori dish, served in a rich port and coffee broth, with cashew cream and leek dust, paired with a fresh Sancerre.

The mushroom dumplings were a standout, with a mix of mushroom purée, wasabi foam, and truffle, paired with a smooth Chardonnay. For dessert, we enjoyed a salted dark chocolate tart with roasted white chocolate, berries, and date caramel, paired with a smooth port.

We also had great lunches aboard Liquid Sky and Jewel during the USVI Charter Yacht Show.

Featured Yachts

Virgin Islands Sailing Yacht Cuisine at 2024 BVI Yacht Charter Show

We were also impressed with the delicious meals at the 2024 BVI Yacht Charter Show. From fresh seafood to tasty dishes, every meal was a treat. Therefore, book your next charter with us to enjoy this amazing food experience!

Special Offers

Still, someone might miss Felicia’s famous crabcakes, as described below:

Crabcakes on Felicia – A Flavorful Feast You’ll Always Remember!

Serves #8

CAKE RECIPES

IngredientsAmount
Shelled lump crab meat (or mixture of crab & shrimp)16 oz.
Finely diced red sweet bell pepper1/4 C
Minced fresh cilantro1/4 C
Mayonnaise1/4 C
Egg1 lb. (approx. 8-10 eggs)
Dijon mustard2 tsp
Hot sauce1/4 tsp
Panko (or fine-dried bread crumbs)1 1/4 C

How to prepare this Virgin Islands Sailing Yacht Cuisine

  • Sort through and clean crab of any cartiledge.
  • Combine pepper, cilantro, mayonnaise, egg, mustard, and hot sauce.
  • Gently mix in crab and 1/4 C Panko.
  • Put the remaining Panko in a shallow bowl. Shape crab mixture into cakes, each about 2 inches wide and 1/2″ thick.
  • Coat each cake in Panko, pressing gently to make the crumbs adhere. Place slightly apart on a greased baking sheet.
  • Bake at 475 degrees until golden brown (15-18 minutes).
  • Alternately fry until golden in 1/4″ of peanut oil, turning once.
  • Finally, remove to a platter, and serve with Roasted Pepper-Chive Aioli & Lemon Tartar Sauce.
Roasted Pepper-Chive AioliLemon Tartar Sauce
1/3 C mayonnaise1/2 C mayonnaise
1/4 C chopped drained canned roasted red peppers2 T finely minced green scallions
1 T minced fresh chives1-2 tsp. fresh horseradish
2 tsp. fresh juice1 clove garlic, finely minced
1 tsp. minced garlicZest of lemon
Pinch of saltPinch of salt

CKIM Group: Join Us for a Feast on the Seas!

The Virgin Islands Sailing Yacht Cuisine brings delicious meals to your sailing adventure. With fresh, local ingredients and tasty dishes, every meal is a special experience.

So, set sail and enjoy amazing dining in paradise with us!


Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.