Enjoy impeccable yacht cuisine on sailboat charter Jambalaya, all with a French twist. Witness the beautiful Grenadines without leaving the restaurant behind, thanks to your captain and chef!
Captain Peter and Chef Sylvie are experts at pampering guests. A native of France, Sylvie enjoys the tradition of buying fruits, vegetables, and fish from local vendors. Local specialty grocers provide fine-quality meats and gourmet provisions.
Caribbean-grown spices find their way into Sylvie’s favorite island dishes, sometimes adding a tropical twist to her classic French cuisine. Sylvie treated herself to a l’Art de la Table course in France last summer to take her creative table settings to a new level!
73’ Schooner “Jambalaya”, built by traditional shipwrights on the island of Carriacou, comes fully equipped:
18 February – 12 April
$11,5 00 for 6 passengers
$10,000 for 4 passengers
$8,400 for 2 passengers
3 May – Onwards…
$10,350 for 6 passengers
$9,000 for 4 passengers
$7,110 for 2 passengers
Your yacht cuisine on sailboat charter is All-Inclusive except for fine wines, gov. fees, communications, dockage