Looking for the perfect crew to facilitate your Caribbean Island escape? Then, look no further than the VI catamaran charter “Pegasus of London”!
After a successful and busy season, there are still several weeks available from April – July.
Suitable for all groups, The Pegasus of London has proved herself a tremendous vessel for diverse parties:
Chef Julia is accustomed to cooking for all sorts of special diets — from gluten-free, serious foodies to finicky kids. Guests are always commented on the fantastic culinary experience and her ability to cater to their specific requests.
Guests have said her passion for integrating healthy, locally sourced, and organic foods have inspired them to do the same back home. And many people – kids and adults alike – have tried and loved many new foods they never imagined they would experience.
Water-sports: “Pegasus’s” unique selection of water-sports equipment has provided endless laughs. They’ve taught more people than you could imagine doing headstands on those sexy bamboo stand-up paddle boards, and couples in particular love some alone time on the 100% see-through 2-man kayak. The subwing has also been a blast, enabling people not quite up for wakeboarding or skiing to experience the thrill of speed and life beneath the surface.
Yoga & Diving: Professional, personalized yoga classes and diving courses on board has been a major draw for guests. Those who’ve had the pleasure of diving with Captain Hannes have remarked that they learned new skills. Along with feeling more comfortable than ever with his guidance. The opportunity to practice yoga on board and on the beach with Julia has offered an unparalleled opportunity to relax, renew and stay fit while on vacation.
Sailing: Quite a few seasoned sailors and seamen have chartered “Pegasus”. They have reveled in her speed, grace, and the chance to participate in the action. For them in particular, Hannes’s extensive experience at sea has been a tremendous asset. Their Half-Board model allows the crew to spend more time connecting with guests, exploring the islands, and supporting local businesses.
Hiking & Dining: From hiking the Reef Bay Trail to consistently taking guests to local hot spots like Cooper Island Beach Club and La Tapa in St. John, guests are satisfied with their experiences soaking up some island flavor.
It’s not too late to book the VI catamaran charter “Pegasus of London” this season.