Our yacht charter specialist Chris Patrick visited Dauntless at the Grenada Crewed Yacht Charter Show earlier this year. He was certainly impressed with this beautiful new monohull. As well as its attentive crew and its delicious healthy cuisine.
Sailing Yacht Charter Dauntless is available in the USA, New England, and Sag Harbor this summer 2021. Above all, enjoy exploring this fantastic part of the US East Coast.
Elegant, modern DAUNTLESS
Captain Jim was born in Maine and raised in Johnstown, Pennsylvania. His 4 years of experience in the US Coast Guard provided him with valuable marine knowledge. Then, Jim attended Penn State and received a BS in Landscape Architecture. Using his design background and experience, Jim designed and built his home. He and his wife have enjoyed the home for 20 years.
Jim was attracted to the clean lines and craftsmanship of the Jeanneau fleet DAUNTLESS. Because it truly marries form and function. Grenadine sailing yacht charter DAUNTLESS is beautiful. She is surely comfortable and rides smoothly and steadily. Jim is eagerly waiting to share his yacht, the beautiful water, and islands, and his enthusiasm with you!
Judy is Chef and First Mate on the Grenadines sailing yacht charter DAUNTLESS. Indeed, what started as a food journey to improve her health has become a passion for making great food. After conventional medicine failed her, Judy took a holistic approach to full-body well-being. Especially with Real Food being the key. Whole food is not only healthy: it is DELICIOUS!
As the Chef onboard the Dauntless, Judy is excited to be able to work with the local markets. She will, in fact, provide fresh, tasty ingredients to create one-of-a-kind, satisfying dishes for her guests. How fun to enjoy the local fare in the comfort of your own private yacht. While surrounded by crystal-clear water with your favorite libation in hand!
For Breakfast, you would enjoy quinoa-crusted egg muffins filled with sausage (maple/apple or chipotle). Not to mention vegetables, gruyere cheese, and fresh herbs.
For Lunch, there’s tarragon chicken salad served with fresh bread over a homemade red cabbage slaw. Or, plate up some grilled burgers with cheese, caramelized onion, and sautéed mushrooms. Certainly add avocado, lettuce, or tomato. With potato or pasta salad on the side.
Dinner with a grilled fresh catch (maybe yours?) is a delight. Offered with herb rice & lobster slaw. Perhaps Bar B.Q. pork tenderloin sliders on a brioche bun. Especially with roasted potatoes and asparagus in lemon butter. Or you might want to try their delicious Thai coconut chicken served over vegetable quinoa.
This is a sample menu, and the crew will happily customize it to your taste and preferences.