“You Make the Memories, We’ll Make the Arrangements”

Restaurants Martinique : A’ Table

You will want to check out these great ‘must-not-miss’ restaurants on your next yacht charter vacation in beautiful Martinique.

Beach Restaurant: Le Petibonum

Everything here is original: the place is unique, and the food is simple but innovative. Ideally situated on the west coast of Martinique, Le Petibonum restaurant is the perfect mix of excellent food, a peaceful ambiance, and an original location. This bar & restaurant, located on the silver, black beach of Le Carbet, is one of the top beach restaurants in the Caribbean (ranked the best Caribbean beach bar by the Caribbean Journal).

Facing the sea, the little brightly painted rustic bar forms part of the landscape among the legendary volcano Mont Pelée and the green hills of Morne Vert. The beach is isolated but accessible, and beach equipment is available for your total comfort. The restaurant is owned and managed by Guy Ferdinand, known as “Chef hot pants,” who usually cooks with the traditional chef’s whites on top… but keeps short shorts on the bottom! “You need good legs to pull it off, “he says. Let yourself be tempted by an exceptional culinary experience, the curried pork Colombo or Chef hot pants’ specialty, the unforgettable pan-seared “marlin” with Mango chestnuts.

Enjoy excellent French-creole cuisine from local ingredients right on the beach.
Bon appétit!

Open Tuesday through Sunday from noon to 3:00 pm and from 7:00 pm to 10:00 pm.
Address: Le Coin – 97221 Le Carbet

Traditional restaurant: Chez Carole

In the middle of the vibrant and friendly Grand marché Couvert of Fort-de-France, discover a colorful, warm, and welcoming place: Chez Carole. Let yourself be seduced by the authentic charm of this charming restaurant, filled with homemade delicacies and local cuisine. A rum cocktail is always offered, and you might want to try some of the best accras on the island!

Chose from various local dishes, from Creole-style crab farci to grilled fish, not to mention the delicious fried red snapper, all with natural and authentic home-cooked flavors. Without a doubt, Carole herself is one of the greatest assets of the restaurant. A truly dynamic and positive person, she is relentlessly cheerful. Her smile is legendary, and she has made it one of her priorities in order to ensure everyone’s satisfaction.

Bon appétit!

Open Monday to Saturday from 6:30 am to 3 pm.
Address: Fort-de-France open-air market, corner of Rue Blenac and Rue Antoine Siger

Creative restaurant: Le Zandoli

Taste creative cuisine at one of the most original restaurants on the Island. You will be delighted by the relaxed and artistic atmosphere featuring an art exhibit with paintings and sculptures. This cozy and well-designed restaurant overlooking the Bay of Fort-de-France offers you cosmopolitan cuisine with a Creole touch. Dedicated to offering excellence, the Zandoli restaurant recently hired‎ the 3-Star Michelin Chef Ivan Duchene. Chef Duchene worked around the world in London, Paris, Luxembourg, and Jakarta, including five years with the prestigious team of Alain Ducasse. His cuisine, a combination of fresh “Produits du terroir” and world cuisine influences, brings the dining experience at la Suite Villa to a truly exclusive level.

Open nightly from 7:30pm to 10:30pm
Address: Route du Fort d’Arlet – Anse Mitan
97229 Trois Ilets – Martinique

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