Baked fish, fennel and chives, glazed sautéed carrot potatoes
Avocado-mozzarella assembled part with nuts and pumpkin seeds
Apetizer smoked ham fig-basil rolls
Scrambled breakfast eggs
Risotto with summer truffle, coppa chips and parmiggiano reggiano
Pick Up Locations
Pref. Pick-up:
All ports in South of France
Other Pick-up:
any ports in Corsica
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Volvo D4 180 Hp
Onan 13,5 KVA
Fuel Consumption:
10
Cruising Speed:
8
Max Speed:
12US Gall/Hr
Locations
Winter Area:
Caribbean Leewards, Caribbean Windwards
Summer Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
HI FI yamaha audio system in the salon, cokpit and master cabin
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
280 L/h
Special Diets:
Inq
Kosher:
Inq
BBQ:
No
# Dine In:
-
Minimum Age:
-
Generator:
Onan 13.5 KVA
Inverter:
yes
Voltages:
230
Water Maker:
280 L/h
Water Cap:
2 x 500 L
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
No
# Port Hatches:
-
Guests Smokes:
not inside the boat
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Williams Sportjet 3,45 m
Dinghy hp:
90 Hp
Dinghy # pax:
6
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
-
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
yes
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Julien Carayon has extensive sailing experience in the Mediterranean, the Caribbean and the Indian Ocean (co-founder of Sail Lanka Charter in Sri Lanka).
Captain of 70-foot monohulls and catamarans, as well as 63-foot power catamarans, and attentive to his guests' wishes, Julien will share his experience with you and help you discover the most beautiful anchorages in complete safety.
Chef : Laura Bedoussac
A naturopath by training, Laura is also a sailor, with a number of crossings under her belt.
She has worked as a cook/hostess on catamarans from 45 to 60 feet.
Passionate about cooking, she will introduce you to her gastronomic universe aboard Mahina 3.
Her additional licences
Personal Safety and Social Responsibility (SPRS), Health and Risk Prevention (HPR), Medical Assistance at Sea Teleconsultation (AMMCT1/Medical1)
CFBS (Individual Survival Techniques (IST), Basic Fire Fighting Training (BFFT))
PSC1 (Prevention and Civic First Aid) - CSS (Security Awareness Certificate)
