- Cat
- 25.2 Feet
- 3.2 Feet
- 6
- 2023
- Leopard
- 15
- $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way
- Yacht offers Rendezvous Diving only
- Althario Rolle
- US
Cabins: | 3 |
King: | - |
Queen: | - |
Single Cabins: | - |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Chef Diann’s Sample Menu Sample Fresh Breakfasts Fruit Platter Melon, blueberries, blackberries, grapes, orange, strawberries, mint Avocado Toast with Soft Boiled Eggs Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens Breakfast Burrito Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs Morning Specialties Fruity Chocolate Pancakes Light and fluffy pancakes with a generous serving of seasonal fruits Florence Benedict English muffin, chopped bacon, ham or turkey, spinach, poached eggs Beverages Orange Juice Freshly Brewed Coffee Tea Sample Lunch Menu Arugula Salad with Squeezed Lemon Buffalo Caprese Chicken Chops Seasonal Vegetables Crudité Platter Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges Jerk chicken quinoa salad with pineapple sauce Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian) Beef bacon blue cheese burger Homemade potato wedges Lunch Time Cocktail Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon Sample Dinner Menu Appetizers Freshly made hummus with tortilla chips Tomato Cucumber Feta Salad with balsamic vinaigrette dressing Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan) Entrée Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes. Lobster fra diavolo with penne pasta Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta Dessert Old fashion coconut pie Tiramisu |
|
Pref. Pick-up: | Nassau |
Other Pick-up: | - |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
$750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way | |
Fuel Consumption: | 10 |
Cruising Speed: | 15 |
Max Speed: | - |
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110v/220v |
Water Maker: | Yes |
Water Cap: | 185 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | Inq |
Pets Aboard: | Yes |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | Highfield |
Dinghy hp: | 30 4 stroke |
Dinghy # pax: | 7 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 15 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 1 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling Rods |
Rods: | 2 |
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.