Breakfast Chef’s boat baked granola with Greek yoghurt Eggs Royale Eggs Benedict Caribbean toast, crispy bacon maple syrup and fresh fruit Eggs Allure, Toasted sourdough with freshly made tomato relish, scrambled eggs and smashed avocado Bacon reef knots, and an assortment of pastries Bagels with smoked salmon and cream cheese
Lunch Feta & spinach quiche with a summer salad & a balsamic dressing Quinoa Budha bowls with a turmeric and ginger vinaigrette and Za’atar chicken fillets. Island pork tenderloin with tropical salad, and a citrus vinaigrette Ginger & sesame beef fillet salad Crispy chicken schnitzel on a bed of black bean salsa with a lime and aioli dressing Grilled Wahoo with zucchini noodles and a pineapple & mango salsa Spanish Seafood Paella and fresh crusty bread
Lunch Time Sweet Treats Panna Cotta / fruit coulis Fruit Salad & fresh boat made ice-cream Plum carpaccio & sage syrup Mini cheesecake Warm rosemary shortbread and ice-cream
Cocktail Hour and Canapes & Evening Dining Mojito Cosmopolitan Moscow mule Endless summer Porn star martini French 75 Pina Colada
Dates wrapped in bacon
Apple and brie bruschetta
Watermelon, feta and mint
Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns
Prosciutto cups
Entres Goats cheese and micro herb salad Crispy coconut Shrimp Broccoli and Stilton Soup Pork gyzo’s, hoisin sauce Smoked Salmon and dill timbales Scallops Mi Cuit Asparagus soup with garlic croutons
Entrées Mahi Mahi in lemon sauce with blackened sage butter gnocci. Fillet mignon with peppercorn sauce and seasonal vegetables. Green Thai curry with red snapper and wild rice Pork medallions with a brandy sauce and creamed potatoes Crispy baked duck breast with a cherry reduction & pickled pears, accompanied with braised peas, cabbage & smoky bacon Grilled lobster with garlic butter and Caribbean rice Beef Bourguignon with dauphinoise potatoes
Desserts Freshly baked key lime pie topped with meringue and a lime zest British Eton Mess Caribbean chocolate rum pie with banana cream Tiramisu Caribbean rum pancakes with caramelized banana Ricotta cheese cake with fresh raspberry or passionfruit coulis Cheese selection with fig jam, grapes and aged Port.
Captain Scott and Yacht Chef Niki have an amicable and easy going nature, they grew up in the Channel Isles and have been around boats most of their lives. Their experience has infused a passion and respect for the sea. Over the past 20 years they have developed salty skills while sailing the Mediterranean, Caribbean and Pacific islands. They have extensive experience working on board both private & charter yacht and they provide an outstanding luxury service and an exceptional charter experience.
Chef Niki: With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. If it’s adventure you crave Niki will take you on explorations of discovery and path finding in search of coconuts, clown fish or cocktails or take you snorkeling with her favorite turtle (subject to the turtle’s availability) Join her for a workout on the beach and Niki will help you work up an appetite for her delicious cuisine.. If it is relaxation you seek, say no more, kick back, relax and unwind on deck whilst Chef Niki and the team take care of you tempting your taste buds with delicious culinary delights and exotic iced cocktails.
Captain Scott: With a love for the sea and any craft that floats makes Scott a great captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. He is a natural with children, even the most dedicated digital junkie will be happy to put down their consoles and hang out with him to learn some nautical skills. He can create sensational cocktails to keep all guests (and the chef) happy and has the enviable ability to magic up a wonderful cheese board party in minutes, in any location.
Mischievous has a wonderful professional crew team that care for their guests and prioritise their safety and comfort on board.
Stewardess Jayden: An adventurous stewardess from Barbados, Jayden, is ready to create unforgettable experiences at sea. With a background in sociology and a passion for the ocean, Jayden brings a unique blend of professionalism and warmth to every voyage. Her skills extend from interior detailing to fine dining service and childcare, going hand in hand with great attention to details. Known for her calm demeanor and sense of humor, Jayden effortlessly connects with guests of all ages, making them feel right at home on board.
Deckhand Connor: Connor is an experienced and dedicated deckhand, committed to ensuring a seamless cruising and enjoyable experience for the guests. With a year of sailing under his belt and a can-do attitude, he brings a blend of strong work ethic, professionalism, technical expertise and positivity to every task. From overseeing maintenance projects to helping guests dive into the wonders of the sea, he is dedicated to ensuring satisfaction and safety. Beyond work, Connor enjoys water sports and spear fishing, embodying a true love for the ocean.
The Captain and crew look forward to welcoming you onboard soon.
