- Cat
- 26 Feet
- 5.9 Feet
- 8
- 2024
- NEEL Trimarans
- Generator 13KW
- No
- No
- Yacht offers Rendezvous Diving only
- Adrian Stanley
- BVI
- No
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
EMMA'S SAMPLE MENU *This menu serves as an example. All menus can be tailored to your dietary preferences/restrictions/allergies* *All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice*
BREAKFAST Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma's secret Hollendaise sauce and sprinkled with capers. Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream. Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses. All-American breakfast spread: Captain Adrian's secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings. Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.
LUNCH Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad. Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad. Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli. Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing
APPETIZERS Charcuterie board Prawn cocktail Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze. Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce. Cauliflower cheese croquets in black mayonnaise sauce.
DINNER Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa. Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata
DESSERT: Key lime pie with Italian meringue Caramelised pineapple crème brûlée with whipped cream and fresh berries No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards Sicilian zesty ricotta pie Dark chocolate salted almond tart Rum and raisin tiramisu
Captain's Cocktail Hour: Painkiller Captain's Cocktail Hour: Da lime and da coconut Captain's Cocktail Hour: Grapefruit Paloma Captain's Cocktail Hour: Espresso Martini Captain's Cocktail Hour: Fresh Piña Colada
STANDARD SHIPS BAR Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.
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Pref. Pick-up: | Yacht Haven Grande, STT |
Other Pick-up: | - |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Generator 13KW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes, on sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 10ft |
Dinghy hp: | 20 HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trolling rods |
Rods: | 2 |
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.