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Chef Joel has prepared 3 different Sample Menus for your charter on Top Shelf - enjoy!!
SAMPLE MENU ONE
Day 1 (Arrival Day)
Lunch
Blackened Prawn Caesar Salad with homemade fresh bread, Garlic Croutons and Parmesan Cheese
(Option for grill cheese & chicken fingers & Pasta)
Dinner
Starter – Tomato Bruschetta, fresh Basil, Heirloom Tomatoes on Baked French Bread
Main – Baked Lemon & Panko crusted Mahi Mahi with Sugar Snap Peas & Mango Sticky Rice
Dessert – Fresh Baked cookie Ice cream Sandwich
Day 2
Breakfast
Cinnamon Brioche French Toast with Maple Syrup
Eggs to order
Fruit & Pastries
Lunch
Thai Style Crab Cakes with an Asian Salad & Ginger Vinaigrette
Dinner
Starter- 3 bean salad with Balsamic & Corn Vinaigrette
Main- Wild Mushroom Risotto topped with Steak or Scallops, Served with Peas & Asparagus
Desert – Sorbet with Fresh Berries
Day 3
Breakfast
Vegetable & Cheese Omelet with Hash brown potatoes
Eggs to order
Fruit & Pastries
Lunch
BBQ Ribs or Salmon with Coleslaw & Stuffed baked potatoes
Dinner
Starter – Arugula Salad topped with Burrata & sundried tomatoes with an Orange Citrus Vinaigrette
Main – Spaghetti Bolognese served with Veal Parmigiana fresh baked ciabatta and roasted broccolini
Desert– Flourless Chocolate Cake, raspberry coulis & Ice Cream
Day 4
Breakfast
Spinach & Cheese Quiche
Eggs to Order
Fruit & Pastries
Lunch
Grouper or Chicken Tacos served with Fresh Guacamole, Fresh Pico de Gallo, Sour Cream, Shredded Cheese & a romaine salad with Cilantro & Queso Fresco
Dinner
Starter - Watermelon, Cucumber & Feta with Mint & Pickled Onions
Main – Lemon, Garlic Butter Lobster Francaise with Capers & White Wine served with Linguine & Green Beans
Desert – Blondie Brownies with Ice Cream
Day 5
Breakfast
Avocado Toast topped with Fried Eggs
Eggs to Order
Fruit & Pastries
Lunch
Greek Style Chicken (or mushroom) Skewers over a Traditional Greek Salad served with Warm Pita Bread
Dinner
Starter – Calamari with Fresh Marinara Sauce
Main- Pancetta Wrapped Pork Tenderloin or Roasted Halibut with Sweet Potato Puree & Broccoli Florets
Desert- Key Lime Pie with Whipped Cream
Day 6
Breakfast
Biscuits & Gravy with Sausage (option for no sausage) with Scrambled Eggs
Eggs to Order
Fruit & Pastries
Lunch
Shrimp Scampi with Fettucine & Garden Salad
Dinner
Starter – Cucumber Salad with Sweet Rice Wine Vinaigrette & Sesame Seeds
Main – Veal or Eggplant Milanese with Rice Pilaf & Honey Roasted Heirloom carrots
Desert – vanilla crème brûlée with strawberries
Day 7
Breakfast
Belgian Waffles
Eggs to Order
Fresh Fruit & Pastries
Lunch
Assorted Pizzas with Cesar Salad
Dinner
Starter – Spinach or romaine salad with Apples, Cranberries & Blue Cheese
Main – Pesto crusted Salmon with Israeli Couscous & roasted Asparagus
Desert – White Chocolate Creamy Bread Pudding with a peach caramel sauce
Day 8
Breakfast
Banana Nutella Pancakes
Eggs to Order
Fruit & Pastries
Lunch
Breaded & Fried Grouper Sandwich Green Salad & Tartar Sauce
Dinner
Starter – Crab Stuffed Mushrooms
Main – Chicken or Zucchini Involtini (Stuffed with Artichokes, Sun dried Tomato & Feta cheese) topped with Fresh Tomato Sauce and Home-Made Gnocchi or Baked Chicken Breast with Gnocchi
Desert – Mascarpone Cheesecake with Orange & Blueberries
SAMPLE MENU TWO
Day 1
Lunch
Roasted chicken with mixed greens, lemon vinaigrette, and crispy capers
Canape
Open faced turkey sloppy joe bites
Dinner
Starter- Fresh romaine with red vine vinaigrette Parmesan and tiny heirloom tomatoes
Entrée- sautéed shrimp with white wine, olive oil and garlic, served with fresh fettuccine on a bed of sautéed spinach
Dessert- carrot cake with agave and cream cheese frosting
Day 2
Breakfast
Banana Pancake special! Eggs to Order, turkey Bacon, Toast, Fresh Fruit
Lunch
Chicken tacos with vegetarian option available, with fresh guacamole, just made pics de gallo, Mexican cheese and sour cream. Served with a tropical Mexican slaw.
Canape
Shrimp and vegetable fresh rolls with a Thai peanut dipping sauce
Dinner
Bday dinner!
Starter- Strawberry and spinach salad with feta cheese, pecans and a balsamic vinaigrette
Entrée- seafood paella with scallop, calamari, grouper, with tomato and saffron rice, and roasted broccoli
Dessert- vegan vanilla cake with mixed berry filling, agave and white chocolate butter cream
Day 3
Breakfast
Yogurt and fruit parfait, Eggs to Order, turkey Bacon, Toast, Fresh Fruit
Snack- conch salad with taro chips
Lunch
Roasted vegetable personal pizzas served with a mixed green salad
Canape
Steamed artichoke bites with lemon, herb and avocado oil emulsion
Dinner
Starter – green bean salad with sun dried tomato vinaigrette and manchego cheese
Entrée- chicken cutlet with sauce piccata, basmati rice, sugar snap peas, and roasted vine ripe tomatoes
Dessert- fresh baked shortbread cookies with sorbet and fresh fruit
Day 4
Breakfast
Açaí bowls, Eggs to Order, turkey Bacon, Toast, Fresh Fruit, pastries
Snack – artisanal cheese and charcuterie
Lunch
Bbq chicken breast with corn on the cob gluten free corn bread and baked beans
Canape
Mozzarella and tomato caprese skewers
Dinner
Starter- mixed greens with Italian dressing, olives, red bell peppers and shredded carrots
Entrée- baked lobster with lemon white wine and chopped fresh tomato sauce, brown rice and cauliflower
Dessert- roasted peach crostata with vanilla and peach melba sauce with vanilla ice cream
Day 5
Breakfast
Belgian waffles special, Eggs to Order, turkey Bacon, Toast, Fresh Fruit
Snack- sunshine crepes with berries
Lunch
Grilled cheese with fruit salad kids option
Turkey, avocado, pesto patty melts with garlicy potato wedges, and a side salad
Canape
Shrimp cocktail and hummus with crudités vegetables and gluten free crackers
Dinner
Starter- wedge salad with roasted garlic Italian dressing, cucumber and olives
Entrée- baked eggplant lasanga with a sesaonal vegetable sauce, light cheese, and green beans almandine
Dessert- lemon angel food cake with strawberry coulis
Day 6
Breakfast
Vegetable frittata special! Eggs to Order, turkey Bacon, Toast, Fresh Fruit
Snack- fresh fruit kebabs
Lunch
Baked chicken pasta salad with asparagus and spinach
Canape
Macaroni and cheese bites with English peas
Dinner
Starter- Cesar salad with gluten free focaccia croutons and Parmesan cheese
Entrée- citrus baked mahi with balsamic roasted butternut squash, and heirloom potatoes
Dessert- white chocolate and raspberry mousse
Day 7
Breakfast
Omelettes and Eggs to Order, turkey Bacon, Toast, Fresh Fruit
Snack- green smoothie shots
Lunch
Seafood salad with fresh baked coconut bread
Canape
Sushi and sashimi platters
Dinner
BREAKFAST for dinner – French toast, bagels, scrambled eggs, pancakes, waffles, breakfast potatoes, turkey bacon, chicken sausage, fruit, banana bread etc.!!!
Day 8
Breakfast
Banana Nutella French toast with agave syrup, eggs to order, turkey bacon, etc…
SAMPLE MENU THREE
Day 1
Lunch
Chicken Satay with Asian noodle Salad and Peanut dressing
Brownies
CanapeCrudité, Pita & Hummus
Dinner
Gazpacho with garlic croutons and basil oil
Beef tenderloin with Smashed Garlic Potatoes, Broccolini & Red wine Jus
Chocolate Mousse parfait
Day 2
Breakfast
Pancake special! Eggs to Order, Bacon, Toast, Fresh Fruit
Lunch
Greek Salad topped with Lamb Lollipops & Warm Pita Bread (Greek style potato salad)- for non salad eaters
Cookies
Canape
Assortment of gourmet cheeses with honey, crackers & fig Jam
Dinner
Caprese Salad - mushroom and mozzarella tosta for non salad eaters
Beef bolognese lasagna with garlic rolls and asparagus
Chocolate dipped berries and chantilly cream
Day 3
Breakfast
Veggie Frittata special, Eggs to Order, Bacon, Toast, Fresh Fruit
Lunch
Homemade sliders on Homemade Pretzel Buns with Chef Salad / pasta salad non salad eaters
Canape
Cured meat plate with bread and pickled vegetables
Dinner
Almond gazpacho with grapes and rosemary
Roasted salmon with Saffron Rice & charred chiles
Key lime pie
Day 4
Breakfast
Eggs to Order, Bacon, Toast, Fresh Fruit, pastries
Lunch
Blackened Chicken Cobb Salad with Warm Bacon Vinaigrette / herb roasted chicken pasta with Amatriciana sauce
Ice cream
Canape
Gourmet Charcuterie Board
Dinner
Fennel & Citrus Salad with Black Olives & Feta Cheese
Red wine Braised Short Rib with Potato Gratin & Brussel Sprouts
Sorbet with Fresh Fruit
Day 5
Breakfast
Avocado Toast with poached egg special, Eggs to Order, Bacon, Toast, Fresh Fruit
Lunch
Bahamian Sticky Guava Spiced BBQ Chicken Wings with Corn Bread and Pasta Salad
Brownies
Canape
Prosciutto & Melon
Dinner
Papaya daikon and cucumber salad with tahini vinaigrette
Yellow Curried Lamb leg with Chick peas, Potatoes, Seasonal Vegetables, Garlic Naan bread
Green Tea Cheese cake with Ginger shortbread crust
Day 6
Breakfast
Belgian Waffles special! Eggs to Order, Bacon, Toast, Fresh Fruit
Lunch
Steak Tacos with all the fixings!
Cookies
Canape
Open faced swedish meatball sandwiches with caramelized onions and mushroom cream sauce
Dinner
Curried Butternut squash soup with spiced crema
Citrus Grilled Salmon with Israeli Couscous & Asparagus (Chicken option)
Lemon & Olive Oil Pound Cake with Rosemary Infused Ice cream & Fresh Blueberries
Day 7
Breakfast
Eggs to Order, Bacon, Toast, Fresh Fruit
Lunch
Chili mango lacquered pork ribs with macaroni and manchego cheese and corn on the cob
Ice cream
Canape
Bacon wrapped goat cheese stuffed dates with a pineapple Agro dolce
Dinner
Truffled celery root bisque with sage brown butter croutons
Roasted Pork Tenderloin, with roasted apples and onions, olive oil poached potatoes and a mustard jus
Fresh Homemade Ice Cream Cookie Sandwiches
Day 8
Breakfast
Omelets to Order, Bacon, Toast, Fresh Fruit , pastries |
