- Cat
- 32 Feet
- 7 Feet
- 8
- 2023
- 2016
- Fountaine Pajot
- 10
- 10-12
- Twin 150 HP Volvo Fisher Panda 15Kw generator
- Yes
- No
- Onboard
- Jacob Bonds
- USA
- No
- 1339644
Cabins: | 4 |
King: | 1 |
Queen: | 2 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes. However, she often goes "off script" and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she will put in front of you. If you have a special request, please let us know. Breakfast - Fresh fruit plate, coffee, tea or juice -Cinnamon French toast with berry compote, thick cut bacon and fresh fruit -Crepes, sweet crepes with fresh fruit, and hot syrup -Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg -Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey -Fresh egg scramble with wilted spinach, tomatoes and sour dough toast -Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail -Caribbean grilled shrimp Cesar salad with homemade parmesan crisps -Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips -Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing -Mango, avocado and shrimp salad served with warm homemade bread -Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day -Marinated cherry tomatoes and avocado in homemade parmesan cup -Charcuterie board -Homemade corn chips with homemade guacamole and pico gallo -Grilled prosciutto wrapped asparagus spears -Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread -Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto -Red wine braised beef short ribs with cauliflower mash and savory mushrooms -Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables -Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce -Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice -Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap -creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum -double chocolate cake with fresh whipped cream and berries -mini cheesecake -chocolate tasting with port -pirate bites, caramel & chocolate in a warm pastry -homemade cookies, tarts and cakes |
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Pref. Pick-up: | Nanny Cay, Tortola, BVI |
Other Pick-up: | BVI |
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Twin 150 HP Volvo Fisher Panda 15Kw generator | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 10-12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | yes 15Kw |
Inverter: | 5000W |
Voltages: | 220 Eur |
Water Maker: | Yes |
Water Cap: | 270 |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Aft Sugar Scoops Only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | dog |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 14FT |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $200 included 2 tank dives | $650 Open Water Diver | |||||||||
Divers | 8 | Tanks | 18 | BCs | - | Regulators | 1 | Dive Lights | 8 | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | - | Night Dives | - | ||
General Diving Info Night dives - open to discussion Weight sets 110+lbs Dive Lights 8 + rentals Wet suits need to be rented if required Referral Dive certification $295 Advanced Open Water Certification $650 Discover Scuba Diving $200 *All scuba instruction, rental and dive fees to be collected by crew on, or before arrival on board. **Medical forms to be completed prior to arrival on board. |
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Diving Costs information 3 dives included with charter fee. Additional dives can be purchased in packages of 3, cost below: 0-3 Included in charter fee 4-6 $150 per diver 7-9 $300 per diver 10-12 $450 per diver Dive tanks, air refills & weights included in the above. Gear rental available $250 per person for full set up. Excludes wetsuit. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.