E-Brochure

Sample Menu

(All Items customizable to client palate,dietary restriction, and food allergy)

Breakfast

Eggs Benedict

canadian bacon, crispy capers, & bearnaise sauce

Caribbean Shrimp Omelet

red onions, bell peppers, cilantro, & coconut

Smoked Salmon Platter

toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese

Banana Pancakes

fresh cinnamon whip cream & drizzle local honey & toasted walnuts

Sage Biscuits

topped with a spicy sausage gravy & eggs any style

American Breakfast

eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast

Loaded Avocado Toast

goat cheese, arugula, pickled red onions, bacon, & eggs any style

Lunch

Citrus Grilled Red Snapper

over mediterranean couscous and topped with a pineapple salsa

Creamy Pasta Carbonara

herb crusted chicken breast

Sesame Crusted Tuna

sweet ponzu, kiwi, & crisp cucumbers

Cold Thai Noodle Salad

glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette

Creamy Shrimp(Conch) Chowder

served with age cheddar chive biscuits

Pan Seared Scallops

greek fava and braised plum tomatoes, red onions & capers

Seasonal Ratatouille

spicy yellow pepper coulis & crusty italian bread

Snack

Fresh Fruit Platter

seasonal fresh fruit & berries with tangy yogurt dipping sauce

Chucurritie Meat & Cheese Platter

salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses

Hummus & Crudites

Seasonal/local fresh vegetables grilled and fresh for dipping

Tea Sandwiches

cucumber goat cheese, smoked salmon, crispy capicola

Smoked Salmon Rillette

crusty italian bread & pickled vegetables

Scallop Ceviche

served in cucumber cups topped with a drop of crema & cilantro

Nicoise Salad

local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette

Dinner

Grilled Ribeye

creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions

Pan Seared Swordfish

sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs

Chicken Fricassee

over toasted almond rice pilaf

Chile Relleno (stuffed poblano peppers)

over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas

Local Beer Braised Pork(Beef) Short Ribs

over gorgonzola, chive mashed potatoes & hoisin glaze drizzle

Grilled Tuna Steak

over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette

Lamb Stuffed Portobello Mushrooms

over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle

Dessert

Local Fruit Granita

homemade snow topped w/ local honey and local fresh fruit

Grilled Pound Cake

macerated mixed berries and vanilla whip cream

Dark Chocolate Pot de Creme

fresh berries & cookies n’ cream whipped cream

Caribbean Spiced Rum Flan

caramelized pineapple crisps

Sweet & Tangy Key Lime Pie

topped with toasted meringue and toasted coconut flakes

Hazelnut Crepes

warm local fruit compote a la mod

The Skewer that Chopped Me

caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit