(2) 80 hp Yanmar
(1) 24KVA
RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
No
No
Yacht offers Rendezvous Diving only
Johnny Rorech
US
No
1339632
Boat Details
Cabins:
4
King:
-
Queen:
4
Single Cabins:
-
Showers:
5
Wash Basins:
4
Heads:
4
Electric Heads:
4
Sample Menu
Breakfast:
Seasonal fruits salad with a pinch of ginger, lime & mint leave.
Chia pudding in coconut milk with fresh mango & roasted sesame seed.
Avocado toast with Philadelphia, scrambled egg, smoked salmon, lime & fresh herbs.
Seasonal fruits plate with Greek yogurt, homemade granola & honey.
Milk shake with banana, almond milk, fresh local fruit or chocolate & roasted almond.
Cheesy omelette with Cheddar, Mozzarella, Philadelphia, bacon & onion.
Seasonal fruits salad with roasted seed and nut, maple syrup & lime.
Thai-style sweet potato pudding with coconut milk & grated coconut on top.
Tortilla with tricolor pepper, bacon, onion, Mozzarella cheese & fresh herbs.
Appetizer:
Homemade black olive’s focaccia with Greek yogurt feta sauce, melted camembert cheese with dried fruit, nut & charcuterie platter.
Puff pastry rolled with tomato sauce, zucchini, tricolor pepper, onion, chorizo, Parmesan cheese & homemade pesto on top.
Verrine of avocado/mango salsa salad with smoked salmon cream, microgreen & fresh herbs served with homemade breadstick.
Lunch:
Quinoa tabouleh salad with fresh and local grilled fish/shellfish in garlic & butter sauce.
Waldorf salad served with grilled chicken in masala yogurt sauce & patatas bravas.
Tomato Burrata salad, served with grilled shrimp and veggie & Thai seafood sauce.
Dinner:
Thai-style ceviche from local ocean fish served in a crunchy taco shell.
Chocolate mousse with roasted sesame seed & homemade praline on top.
Fresh Reunion Island-style heart of palm salad with French vinaigrette.
Sesame-crusted tuna tataki with sauté of local veggie & spicy peanut butter sauce.
Thai-style banana flan with coconut milk & caramelized with grated coconut.
Stir-fried edamame with sesame oil & roasted black and white sesame seed.
Panang Thai curry with local seafood and a mixte of black & white rice.
Lemon & passion fruit cream pie on a crunchy almond cookie
Pick Up Locations
Pref. Pick-up:
STT
Other Pick-up:
Tortola
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
(2) 80 hp Yanmar
(1) 24KVA
RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Dao Lapai
I'm an island girl who was born in Koh Phangan and raised in Reunion Island. I'm also half-French halfThai. I'm a cheerful, dynamic, energetic, enthusiastic and smiling person. Perfectionist, curious and eager to learn, I like challenges. Wishful for adventure, travel, the sea, cooking, sharing and human relations, following my personal and professional experience in yachting, in water sports, I would make my passion for cooking and the sea my job.