BECKY'S SAMPLE MENU
BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt, granola Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula Omelette - Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup Quiche - A savory blend of spinach, ham, egg and cheese freshly baked Avo on toast - Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
LUNCH Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
COCKTAIL HOUR SNACKS Homemade hummus with colorful vegetables strips Charcuterie board
Homemade salsa & guacamole with chips Tzatziki with toasted tortilla triangles Bruschetta bites
DINNER Appetizers Conch fritters with Caribbean dipping sauce Tomato and basil soup with freshly baked baguette Vietnamese Summer rolls with hoisin sauce Lobster bisque and garlic crostini Coconut shrimp with sweet chili sauce Main course Gochujang chicken served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains Succulent Pork tenderloin, served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze Sweet and spicy mahi mahi served over coconut rice with fresh avocado - mango salsa Fillet mignon served atop potato purée with roasted asparagus topped with a rich red wine demi - glace Dessert Peach cobbler with ice cream Key lime pie
Pannacotta with strawberries Chocolate mousse Cheesecake
STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands! |
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