Breakfast Traditional Eggs Benedict served with roasted breakfast potatoes Lunch Strawberry Salmon Salad with red onion, walnuts, and crumbled feta coated in balsamic dressing Appetizer Spinach Artichoke Dip served with warm pita Dinner Filet Mignon over creamy garlic mashed potatoes with asparagus and bearnaise sauce Dessert Warm Apple Crisp over Vanilla Ice Cream
Monday
Breakfast Chorizo Tostada with topped with scrambled egg, ground chorizo, fresh pico de gallo and creamy avocado sauce Lunch BBQ Chicken Flatbread topped with fresh mozzarella, red onion, and cilantro Appetizer Watermelon, feta, and mint bites with balsamic glaze Dinner Caribbean style Mahi Mahi grilled over yellow rice and pea puree with roasted beets and carrots Dessert Caribbean Rum Cake
Tuesday
Breakfast Acai Bowls topped with fresh fruit and granola with honey drizzle Lunch Ahi Tuna Poke over jasmine rice with radish, carrot ribbons, diced cucumber, and spicy mayo drizzle Appetizer Pear, gorgonzola, and prosciutto crostini's drizzled with honey Dinner Pork Tenderloin Mosaic over butternut squash puree with asiago green beans Dessert Chocolate Avocado Mousse
Wednesday
Breakfast Egg and potato skillet with bacon, green peppers, onions, and cheese Lunch Chipotle Chicken Sandwiches with smashed avocado, roasted red pepper and smoked gouda served with street corn salad Appetizer Shrimp and Conch ceviche with tortilla chips Dinner Chilean Sea Bass pan seared over truffle mashed potatoes with sweet corn and broccolini Dessert Creme Bru lee
Thursday
Breakfast Avocado Toast topped with poached egg, crispy prosciutto, and roasted tomatoes Lunch Greek Salad with Grilled Chicken, hummus, tzatziki, and warm pita Appetizer Goat Cheese Stuffed Bacon Wrapped Dates Dinner Penne alla Vodka with Italian sausage drizzled with fresh pesto and served with garlic bread Dessert Cheesecake topped with lemon blueberry compote
Friday
Breakfast Bananas Foster French Toast served with rum whipped cream and sausage Lunch Cheeseburger Sliders with assortment of topping and macaroni and cheese Appetizer Smoked Salmon Puff Pastry Bites Dinner Pan Seared Scallops over rich lemon asparagus risotto Dessert Mango Panna Cotta
Saturday
Breakfast Lox Bagels with whipped cream cheese, pickled red onion, and capers Lunch Shrimp Tacos topped with mango salsa, cotija cheese, and chipotle drizzle Appetizer Charcuterie Board Dinner Herb and Panko Crusted Rack of Lamb with peppercorn cream sauce over fingerling potatoes and roasted vegetables Dessert Chocolate Lava Cakes
Pick Up Locations
Pref. Pick-up:
Nassau, Bahamas
Other Pick-up:
Staniel Cay, Exumas, Bahamas
Details
Refit:
None
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2x80hp
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Bahamas
Summer Area:
Bahamas, Turks and Caicos
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
Yes
Camcorder:
No
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
Yes
Minimum Age:
-
Generator:
Yes
Inverter:
Yes
Voltages:
-
Water Maker:
Yes
Water Cap:
-
Ice Maker:
No
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
Yes
Guests Smokes:
Yes - on aft deck/sugar scoop
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
Yes
Dinghy hp:
35
Dinghy # pax:
6
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
No
Scurfer:
No
Wake Board:
No
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
Yes
Swim Platform:
Yes Hydraulic
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
No
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
2
Scuba Diving Details
Crew License
Resort Course
Full Course
-
-
-
Divers
8
Tanks
8
BCs
8
Regulators
8
Dive Lights
16
Air Compressor
Onboard
Wet Suits
-
Weight Sets
8
Dives/wk
Unlimited
Night Dives
-
General Diving Info
Yacht offers onboard scuba diving with a PADI certified instructor. Onboard diving included PADI certification check out courses as well. All gear is included onboard for diving.
Diving Costs information
Unlimited diving and certification courses are available for an additional fee.
Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License.
Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.
Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his
own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.
Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most!