All menu items are made from scratch using the freshest local ingredients available. Chef Cheryl also has several delicious gluten free options she can prepare for you. Following are just a few sample menu options. We are happy to tailor menus to your preferences.
Breakfast
Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
Banana bread (with or without nuts)
Blueberry muffins
Chef Cheryl's quiche
Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
Greek yogurt with fresh fruit and homemade granola
Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
Bagels with cream cheese, fresh fruit
Bloody Mary and Mimosa bar
Lunch
Tacos
Crab rolls with lemon aioli and broccoli salad
Grilled chicken parmesan pasta salad
Chicken salad on Hawaiian rolls
Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado
Mediterranean orzo pasta salad
Chicken Caesar salad
Caramelized shallot, ham and gruyere tarts
Appetizers and Snacks
Charcuterie board with plenty of delicious selections
Chile-lime crab salad with tomato and avadado
Mexican roll-ups with salsa
Tortilla chips with guacamole and salsa
Chef Cheryl's speciality dip served with Scoops
Pimento cheese pinwheels
Honey garlic chicken wings
Italian skewers drizzled with balsamic glaze
Grilled mojito shrimp
Shrimp cocktail
Dinner
Steak with bacon butter, twice baked potatoes and fresh vegetable
Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
Burgers with creamy macaroni & cheese and beefy baked beans
Pizza - select your favorite toppings and we'll bake your individual pizzas in our Ooni pizza oven (how fun!)
Angel hair pasta with tomatoes, kalamata olives and feta cheese
Caramelized onion pork chops with mashed potatoes and fresh vegetable
Bourbon pecan chicken with potatoes au gratin and fresh vegetable
Sea scallops or lobster risotta with fresh vegetable
Desserts
Chocolate molten cakes with vanilla ice cream and chocolate drizzle
Key lime pie
Sweet tea tiramisu
Banana rum trifle
Key lime pie
Grilled bananas and pineapple with caramel coconut sauce
Kevin, or KDog as he’s known to family and friends, was born in Nicosia, Cyprus. His father was in the Marine Corps. and they moved all over the world to places such as Turkey, Lebanon, Beirut, Scotland, Japan and Germany before moving to the United States. Kevin's first love of the water began at age 11 when he sailed Sunfish, Lightning, Rebel and Hobie Cats. He fell in love with the power of the wind and ocean, and quickly advanced to sailing larger Hobie Cats off the coasts of NC and VA. Kevin worked as a union elevator mechanic by trade, and also opened his own company installing swimming pools, and building decks and fences. Never one to sit idle, he completed several major remodeling projects around his former homes in Virginia and Florida, and won an award for best backyard design. After purchasing the catamaran, Kevin’s skills were immediately put to use making several modifications and upgrades, and his mechanical background will ensure regular maintenance is performed on Sun Goddess. Captain KDog looks forward to sharing his adventurous nature with you, and who knows, you might just find a buried treasure!
Cheryl has a passion for hosting family, friends and guests, and what better place than the spectacular, crystal blue waters of the Caribbean! She was rated as a Super Host for their Virginia Beach Airbnb home and has transferred her knack for details to hosting guests aboard Sun Goddess. Cheryl’s background as an executive/personal assistant for Fortune 500 CEOs and state senators provided her with years of experience, fueling her love for coordinating travel as well as planning corporate and high-level political events, including a fundraiser for the President of the United States. When living in Virginia, friends encouraged her to start a small catering company which gave her an additional outlet to showcase her love of cooking and entertaining. She is excited about her transition from the corporate world to life on the water where she will serve as both captain and chef for guests. Whether you’re planning a vacation to celebrate a special event or a relaxing island get-away from work, Cheryl welcomes the opportunity to feed your soul with delicious meals and make your trip aboard Sun Goddess a memorable one.
Ironically, Kevin and Cheryl met at a marina bar in Virginia Beach, VA. Looking back, it kind of seems apropos given their journey together. They enjoyed many years camping on the beaches in the OBX along with annual deep sea fishing trips. One vacation to the Caribbean changed everything. They booked an excursion on a private catamaran for a day and they were hooked. Sailing in crystal clear waters, walking on soft sandy beaches, snorkeling, swimming up to some cool beach bars, and being served ice cold drinks and a delicious lunch...well, life doesn't get much better!
Kevin and Cheryl love meeting new people, entertaining them, cooking for them and what better place to do this than the spectacular Virgin Islands on their Royal Cape catamaran with a flybridge. They are ready to welcome guests aboard their beautiful Sun Goddess!.
