- Sail
- 11.0 Feet
- 6.3 Feet
- 10
- 2022
- Lagoon
- 10
- 7
- ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW
- 1
- No
- Yacht offers Rendezvous Diving only
- Gérald ALLEMAND
- FRENCH
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 5 |
S/Y SYLENE BREAKFAST Each day: Also, Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday:
APPETIZERS Parmesan lollipops (with blue poppy seeds, herbs of Provence (Label R), Bresaola Di Fassona Piemontese roll (Bresaola, arugula, Red Cow Parmesan) Salted butter sofa and truffle chips Artichoke cream with truffle Asparagus mousse with truffle Sweetness of guacamole on its endive leaf Shrimp skewers marinated in combava flambéed with anise Chickpeas verrine with cumin, garlic, and parsley Homemade gluten-free sesame puff pastry Piadine prosciutto, arugula, and mozzarella STARTERS Truffle-glazed split pea soup Scallops snacked in their ocean emulsion Fatima's fingers erected on a bed of arugula Quail eggs on a bed of lemon zucchini salad and its roasted buckwheat seed nuggets Warm lobster and green asparagus salad Hot oysters with herb butter Raviole coeur and her langoustine swimming in her fumet Crostinis tomato avocado and Mediterranean anchovies Cevice tuna, mango and coriander Radish tartlet Eggplant mozzarella tomato and thyme MAIN COURSES Yellow pollack stewed and saffron rice Saltimbocca and its fresh homemade pasta Chicken supreme with Bordeaux porcini mushrooms on its bed of quinoa Seafood tagliatelle (mussels, cockles, squid breast, supions, prawns, langoustines and shrimps) Lotte curry with its steamed jasmine rice Pork pluma with leek fondue sprinkled, chia seed St Pierre (or other) and its barbecued vegetables BBQ prime rib and Swedish potatoes Candied pork ribs with spices and its barbecued vegetables DESSERTS Lemon pie revisited in verrine, broken meringues and zezettes from Sète Pineapple carpaccio sprinkled with cane sugar flavored with mint from Alexia's garden Panacotta with Fabbri amarena Banana flambéed with old rum Sweet curry Spicy chocolate fondant with Espelette pepper and its long pepper custard Apple pie with cinnamon flan Black Forest Freshness of melon and raspberry with calisson cream of Aix Roasted apricots with rosemary |
|
Pref. Pick-up: | Flexible - South of Corsica / |
Other Pick-up: | - |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW | |
Fuel Consumption: | 20 for 7 kno |
Cruising Speed: | 10 |
Max Speed: | 7US Gall/Hr |
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI connection with router 4G available for Guests Irridium GO Standard C |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | YES |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | Semi-rigid tender Highfield 5 meters |
Dinghy hp: | 100 |
Dinghy # pax: | - |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | 1 |
Windsurfer: | 2 |
Snorkel Gear: | 10 |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 3 |
Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.