2x John Deere 280HP - Diesel
Normal cruise 80 L/Hrs
Fast Cruise 100 L/Hrs
2x Kopher 20KW, automatic parallel running
Yes
1
Yacht offers Rendezvous Diving only
Daniel Shaw
Malta
Boat Details
Cabins:
4
King:
-
Queen:
3
Single Cabins:
-
Showers:
-
Wash Basins:
-
Heads:
-
Electric Heads:
4
Sample Menu
Breakfast
Vegetable & cheese-filled egg muffins. Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg Country-styled personalized omelet filled with your favorite ingredients. Classic eggs Benedict: freshly baked English muffin, poached eggs, baby spinach, Avocado, bacon, topped with Hollandaise sauce.
(daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and bacon… lots of bacon)
Appetizers
Baked salmon sushi cups. Truffle mushroom and goat's cheese crostini. Fried rice paper filled with smoked salmon and cream cheese. Sweet potato chips served with beetroot hummus and chia seeds. Pesto and ricotta bruschetta.
Lunch
Sesame ginger tuna tartare on a bed of cucumber, cilantro & lime served with an edamame salad & fresh bread. Greek souvlaki kebabs served with grilled zucchini and spanakopita. Pad Thai with sauteed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime. Spicy lamb meatballs, served with dolmades and a Greek salad. Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls.
Apres Lunch
Homemade sorbet duo- mango, coconut, and raspberry mint. Watermelon in honey syrup with cinnamon yoghurt Homemade ice cream with fresh strawberries. Key lime pie, served with meringue and lime slices.
Starters
Candied pecan, raspberries, arugula, and goat cheese salad. Salmon ceviche with mango & coconut salad, served with nori crisps. Caprese salad with balsamic glaze, fresh local basil, and roasted pine nuts. Ultra-fresh beef carpaccio, garnished with arugula and drizzled with vinaigrette. Baked brie and cranberry relish puff pastry squares.
Dinner
Lamb & eggplant moussaka served with a Greek salad, warm pita, and Tzatziki. Baked sweet salmon served with wasabi mashed potato and garlic butter asparagus. Authentic orzo combines fresh mussels with ouzo liquor and plenty of herbs and spices. Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers, and coconut milk, served with aromatic rice. Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted vegetable melody. Sea bass en papillote, crispy shrimp in kataifi crust flamed with squid ink, salad octopus.
Deserts
Traditional sweet baklava . phyllo dough filled with chopped pistachios and honey. Chocolate brownies served with a trio of ice cream and cream. Greek milk custard tart served on a filo pastry base and drizzled with orange syrup. Karydopita (spiced walnut cake ) served with vanilla ice cream. Tiramisu
Pick Up Locations
Pref. Pick-up:
NEA PERAMOS
Other Pick-up:
-
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2x John Deere 280HP - Diesel
Normal cruise 80 L/Hrs
Fast Cruise 100 L/Hrs
2x Kopher 20KW, automatic parallel running
Fuel Consumption:
100
Cruising Speed:
8
Max Speed:
11US Gall/Hr
Locations
Winter Area:
-
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
Raymarine VHF and handheld Radio
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
Yes
Water Maker:
Yes (x2)
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
Yes
Inverter:
-
Voltages:
-
Water Maker:
Yes (x2)
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Castoldi 16ft jet
Dinghy hp:
110
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
1
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
-
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
No
Swim Platform:
-
Boarding Ladder (Loc/Type):
Stern Hydraulic
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
1
Captain: Daniel Shaw
Daniel is a seasoned Captain and Engineer in the yachting industry, boasting over a decade of experience navigating diverse sailing vessels and challenges, accumulating over 40,000 nautical miles in different oceans, with High-End Charters and Ocean Crossings. With a positive mindset and a can-do attitude, he approaches all tasks with dedication and enthusiasm, ensuring the safety and satisfaction of guests and crew alike. Having worked in the past also as a mechanic for ships and airshow fighter jets, he possesses extensive knowledge in mechanical engineering, general vessel maintenance, refit works, and even built his own catamaran from scratch! Fluent in English and Afrikaans, with basic proficiency in Spanish and Dutch, Daniel fosters seamless communication onboard. Beyond his professional expertise, he is a certified Rescue Diver and skilled in KiteSurfing, Surfing, and Foiling, adding to the onboard recreational experience. Since joining the industry in 2017, he has served on multiple catamarans and motor yachts, gaining hands-on experience and leadership skills. As Captain on Grayone, Daniel's commitment to excellence and passion for yachting shine through, promising an unforgettable journey characterized by superior service and adventure.
Chef: Jenna Lee Shaw
Jenna Lee boasts over seven years of extensive yachting experience, encompassing high-end charters, ocean crossings, and private trips aboard large catamarans and motor yachts. A seasoned yacht cook, she ensures seamless operations, smart provisioning and efficient food management onboard Grayone. She has a wide repertoire and can easily adapt her menu to different food preferences and diets. Over the years Jenna Lee has refined her costumer service skills not only in cooking, but also as stewardess, deckhand and even masseuse making her a great asset to the team on board. She is kind, highly professional, efficient and organized. Fluent in both English and South African languages, she excels in catering to various tastes with creativity and finesse, thriving in multicultural environments.
Chief Stewardess: Kirsty Ravell
Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Spanish.
Stewardess: Elizabeth Ravell
Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Spanish.
Deckhand: George Alexakis
George brings a wealth of experience and a tireless work ethic to his role as deckhand aboard Grayone. Since 2022, he has honed his skills through various yacht engagements, showcasing his highly motivated approach and can-do attitude. Fluent in Greek and English, George's linguistic versatility enables seamless communication with crew members and guests alike. His dedication to excellence and passion for maritime operations make him an invaluable asset to the team, ensuring smooth sailing and top-notch service aboard Grayone.