E-Brochure

Breakfast

Frittata with spinach, tomato and feta Served with breakfast potatoes and crispy bacon

Island style French Toast soaked in local rum and topped with fresh bananas & berries

Avocado Toast with spinach, tomato and fresh mozzarella with a balsamic glaze

Breakfast Burrito with onion, bell pepper and cheddar cheese, served with crispy hash browns & bacon.

Southern Style Biscuits and Sausage Gravy served with loaded cheese grits

Toasted Bagel Spread including Smoked Salmon, cream cheese, avocado, capers, red onion and tomato. Served with scrambled eggs with chives.

Greek Yogurt Parfait with granola, fresh berries and honey.

Lunch

Caribbean Pulled Pork Tacos topped with pineapple salsa served with an apple slaw.

Greek Salad with Grilled Shrimp and homemade dressing. Served with warm pita and hummus.

BBQ Chicken Sliders with mozzarella and smoked gouda. Served with sweet potato fries.

Steak Quesadilla with onion, pepper and cilantro and homemade pico, served with black bean soup.

Beet salad with arugula, walnuts, apples and goat cheese, served with butternut squash soup.

Penne Pasta with vodka sauce and fresh tomatoes and mushrooms served with an Italian Salad

Tuna Poke Bowl with mixed greens, jasmine rice, local marinated tuna, pickled ginger, cucumber, avocado, edamame and siracha aioli.

Grilled Salmon Kebab with roasted veggies served with homemade hummus and tatziki with warm pita and orzo salad.

Appetizers

Island Ceviche served with crispy corn chips.

Caprese Skewers over a bed of arugula with a balsamic drizzle.

Stuffed Mushrooms with cream cheese, garlic and parmesan.

Caribbean Bruschetta Stuffed Mini Peppers with hummus and feta.

Bacon Wrapped Shrimp with tequila lime butter Spanakopita Feta, Spinach and herb filled filo pastry.

Baked Brie with Mango Chutney served on a toasted baguette.

Entree

Chicken and Mushroom Risotto served with asparagus and glazed carrots.

Grilled Mahi-mahi served with roasted potatoes and fresh green beans tossed in Parmesan topped with toasted pine nuts

Seared Tuna with Cilantro Garlic Sauce served on wasabi mashed potatoes and Asian slaw.

Beef Tenderloin with creamy peppercorn sauce served with scalloped potatoes and grilled veggie skewers.

Grilled Caribbean Lobster with garlic herb butter served with twice baked potatoes seasonal vegetables.

Honey Garlic Pork Tenderloin served with lemon butter potatoes and steamed broccoli.

Local Seafood Fettuccine with homemade Alfredo served with a Caesar Salad

Grilled Wahoo with Mango Salsa served on Cilantro lime rice and steamed vegetables.

Dessert

Island Rum Cake served with cream and fresh berries

Sea salt Brownies and Vanilla Ice Cream

White Chocolate Raspberry

Cheesecake Fruit Pizza with local fresh fruit

Double Chocolate Bundt Cake with Caramel Drizzle

Key lime Pie

Apple Cake with Toffee Crust