- Cat
- 26.7 Feet
- 4.7 Feet
- 6
- 2020
- Lagoon
- 8
- 12
- 80hp Yanmars 14KW Onan
- No
- No
- Yacht offers Rendezvous Diving only
- Jack Maher
- US
- No
- VI7961TC
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | 2 |
Day One Italian Benedict Double yolked egg layered on top crispy prosciutto, sautéed tomatoes, pesto, and toasted focaccia Sushi Roll Salad Tuna, avocado, cucumber, shredded carrot, and nori sheets covered in a homemade yum yum sauce on a bed of sushi rice Homemade Labneh Jewlery Box Colored in 10 different mediterranean species Sausage and Pepper Pasta A homemade herb sauce covering bucatini pasta with tomatoes, mushrooms, and onions Served with rustic bread and greens Homemade Norwegian Krumkake Filled with sweet cream, chocolate shavings and berries
Day Two PB&J Açaí Bowls Banana, blueberries, and peanut butter topped with Michelle’s crunchy gluten free granola Quesadilla Platter Mexican chicken, seasoned black beans, grilled peppers and onions served with guacamole, fresh pico, salsa, sour cream, cilantro and limes Goat Cheese and Apricot Crostini Flank Steak Rolled with Prosciutto and Basil Served with a garlic mash and chimichurri sauce Dark Chocolate Cake With Lavander Raspberry Sauce
Day Three Egg Bake An egg dish colored with green and red peppers, broccoli, zucchini, and mushrooms paired with fresh fruit, english muffins, sausage and potatoes Chile Chicken and Grilled Pineapple Salad With a homemade creamy lime dressing, on a bed of spinach and arugula Charcuterie Board Tuscan Garlic Fresh Catch With tomato and spinach, fanned garlic potatoes, bacon wrapped asparagus Warm Banana Bread Rum sautéed bananas and vanilla bean ice cream
Day Four Pancake Charcuterie A board full of fresh berries, bananas, chocolate chips, whip cream, peanut butter, Nutella, caramel, butter, maple syrup, homemade apple butter, and sausage links Spinach and Feta Galettes With bacon and balsamic arugula salad and strawberries Bacon Wrapped Dates and Watermelon Cubes with Feta Spicy New Orleans Shrimp Served with crusty bread and lemon parmesan broccolini Fried Plantains served with chocolate pudding and coconut whip cream
Day Five Sweet Potato “Flatbread” A crispy slice of seasoned sweet potato, topped with avocado and an over easy egg Mediterranean Steak Bowl With grilled tomato and onion, cucumber, romaine, and roasted garlic hummus, drizzles with a homemade herb yogurt sauce Cucumber Bites with Smoked Salmon Thai Green Curry Bamboo shoots, red peppers, broccoli, and carrots served over jasmine rice with chicken or tofu Pistachio Ice Cream
Day Six Full English Two eggs over easy, baked beans, sausage links, bacon, toast, fried tomatoes Caribbean Jerk Spiced Sweet Potato Falafel Gyros With red pepper and Caribbean inspired sauces. Served with Jamaican callaloo, cucumber salad and fruit Roasted Tomato and Garlic Baked Brie Cajun Salmon Pasta with a homemade cream sauce and side salad Fresh Chocolate Brownie with Vanilla Ice Cream
Day Seven Smoothies and Fancy Toast Cherry, pineapple, berries, mango juice smoothie. Berry, banana, peanut butter smoothie. Za'atar roasted beet toast. Honey lavender sesame toast. Smashed avocado, soft boiled egg, and garlic chili paste toast. Tom Yum Inspired Shrimp Ramen Served with vegetable spring rolls Steak and Caprsee board Chipotle and Corn Chicken Enchiladas With a red sauce and spanish rice Homemade Mango Sorbet Locally sourced mango with Chile and spicy pomegranate sauce
SHIPS BAR Johnnie Walker Red Label Blended Scotch Whiskey
1800 Silver Tequila
Gun Powder Irish Gin, Slow Distilled
Mutiny Island Vodka Distilled from Breadfruit
Guava light rum
Passionfruit light rum
Locally spiced dark rum
We also do a captains signature island blended drink
Margaritas
Daiquiris
Rum punch
Bloody Mary’s
Mixers change according to guest preferences.
Beers, red and white wines usually change according to guest preference.
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Pref. Pick-up: | AYH |
Other Pick-up: | YHG |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
80hp Yanmars 14KW Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | No |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | No |
# Dine In: | 6 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 12v/120v/230v |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 14' Highfield |
Dinghy hp: | 30 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.