- Cat
- 26.7 Feet
- 4.7 Feet
- 6
- 2020
- Lagoon
- 8
- 12
- 80hp Yanmars 14KW Onan
- No
- No
- Yacht offers Rendezvous Diving only
- Sam Baker
- US
- No
- VI7961TC
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | 2 |
BREAKFAST Frittata filled with red and green peppers, onion, mushrooms and cherry tomatoes and topped with mozzarella cheese. Served with English muffins and sausage patties. Avocado toast: Homemade toasted sourdough bread, slathered with fresh mashed avocado and topped with an over easy egg and local sprouts. Served with side of bacon and fresh fruit. Breakfast burritos: sausage, eggs, avocado, salsa, black beans, sour cream and shredded cheddar cheese served on warmed flour tortillas. French toast: Homemade sourdough French toast served with maple syrup and fruit compote, topped with homemade whipped cream. Sam’s Southern breakfast: buttery grits, sunny side up eggs and crispy bacon. Served with toast and fresh fruit. Fruit and Yogurt parfait: mixed fresh berries layered with vanilla yogurt and topped with crispy granola.
LUNCH Zesty Southwestern Salad (crisp romaine lettuce topped with blackened chicken, red bell peppers, cherry tomatoes, green onions, acovados, and black beans and an avocado cream dressing) Homemade sourdough bread, toasted and served with a selection of sliced deli meats and cheeses along with a side of broccoli salad. Jalapeno onion burgers served on a toasted bun with all the fixings, served with a side of potato salad or French fries Caribbean Salad (Kale salad topped with grated carrot, fresh diced pineapple, raisins, coconut flakes and jerk shrimp, topped with orange sesame dressing. Caribbean fish tacos filled with crunchy cole slaw, grilled fish and mango salsa, topped with chipotle crema Poke bowl with rice, lettuce, marinated tuna, cucumber and avocado, topped with chopped cilantro, green onions, sesame seeds and furikake. Drizzled with sriracha mayo Gazpacho served with toasted garlic herb bread Cumin coconut skewered chicken served with herb basmati rice and yogurt sauce
HORS D'EOUVRES Shrimp with green chili pesto (shrimp marinated with green chiles, cilantro, parsley and garlic, then baked to perfection) Stuffed jalapeños Parmesan aioli toast Mushrooms stuffed with sage pesto Charcuterie board with varying combinations of meats, cheeses, olives, fruits, crackers and pretzels
DINNER Creamy Herbed chicken and pasta served with a side of oven-roasted veggies Pan seared Ribeye Steak with mushroom sauce, bacon wrapped asparagus and silky mashed potato Asian Steak bites served with Orange Sesame String beans and mixed greens with ginger dressing Creamed spinach and bacon smothered chicken, garlic parmesan asparagus and cole slaw LowCountry Boil: a classic southern recipe famous along the South Carolina coast, this combination of shrimp, sausage, corn and potatoes is great for people who love cajun or southern seafood dishes. There are many variations of this to change out the types of seafood. Blackened mahi with fresh pineapple/mango salsa and cilantro lime rice
DESSERT Strawberry shortcake: Fresh baked angel food cake topped with strawberries and homemade whipped cream Homemade apple turnovers with vanilla ice cream Molten lava cake with ice cream Banana split buffet
COCKTAILS Cosmopolitan Rum Punch Tropical mimosa Painkiller Variety of fresh infused water Standard ship’s bar will include: Vodka: Tito's Rum: Cruzan (3-4 Flavors, a Dark, and a Light) Bourbon: Bulleit Gin: Bombay Sapphire Tequila: Milagro Champagne: La Marca Prosecco Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica Beers: ST. John Brewer's, Leatherback Brewery, Corona |
|
Pref. Pick-up: | STT |
Other Pick-up: | Tortola |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
80hp Yanmars 14KW Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | No |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | No |
# Dine In: | 6 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 12v/120v/230v |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | Transom steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 14' Highfield |
Dinghy hp: | 30 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trolling 1 Spinning |
Rods: | 2 |
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.