E-Brochure

DAY BREAK
Frittata filled with assorted fresh veggies, sausage, goat cheese, topped with parmesan cheese and baked to perfection.

Avocado toast- artisan style bread, toasted and slathered with fresh avocado, topped with an over easy egg and bacon crumbles. Served with a side of fresh fruit.

French toast served with real maple syrup, fresh berries and homemade whipped cream. A side of sausage links finishes up this beautiful breakfast.

Breakfast Burritos- sausage, eggs, avocado, black beans, sour cream, shredded cheddar cheese, diced onion and peppers served on warmed flour tortillas.

Southern style homemade biscuits and sausage gravy…no further description necessary!

Fruit and yogurt board- vanilla greek yogurt, assorted fresh fruit and crunchy granola, topped
off with drizzled honey.

MIDDAY
Caribbean salad- crisp romaine lettuce, grated carrot, fresh diced pineapple, raisins, shredded coconut and jerk shrimp, topped with a citrus vinaigrette.

Poke bowl- sushi rice, avocado, pickled red onions, cucumber, shredded cabbage, marinated tuna. Topped with a drizzle of homemade yum yum sauce, sprinkled with sesame seeds and furikake.

Mediterranean quinoa bowl- a base of quinoa, topped with sliced cucumbers, shredded carrots, cherry tomatoes, pickled red onions, crispy roasted chickpeas, and sauteed chicken.

Grilled cheese and homemade tomato soup- beautifully crisp grilled cheese with plenty of melty cheese, served alongside a bowl of homemade tomato soup, just perfect for dipping!

Chicken salad sandwiches- moist, delicious homemade chicken salad on toasted bread, served with a side of crunchy potato chips.

HORS D'OEUVRES 
Mini sweet peppers stuffed with a filling of cream cheese, sausage and herbs, baked to a melty, toasty perfection.

Charcuterie board- filled with assorted meats, cheeses, fruits, veggies, nuts, pretzels, and dips.

Tortilla chips served with salsa and fresh homemade guacamole.

Fresh homemade spinach dip served with pita chips.

Crostini topped with herbed cream cheese and smoked salmon.

MAIN
Pasta with homemade herby white sauce, topped with paprika chicken and a side of roasted veggies.

Pan seared ribeye steak, potatoes and garlic parmesan brussels sprouts.

Low Country Boil- a classic southern recipe famous along the South Carolina coast, this cajun dish features kielbasa sausage, potatoes, corn on the cob and shrimp along with butter and Old Bay Seasoning.

Blackened Mahi Mahi, served on a bed of cilantro lime rice with a side of fresh homemade mango and pineapple salsa.

Caribbean Fish taco- filled with crunchy, sweet and spicy coleslaw, grilled fish, rice and mango salsa, topped with homemade chipotle crema.

DESSERT
Chocolate mousse- light, and smooth, topped with homemade whipped cream.

Strawberry Shortcake- delicious buttery pound cake topped with homemade strawberry topping and whipped cream.

Ice cream sandwiches- homemade chocolate chip cookies filled with vanilla ice cream, edges rolled in various toppings such as shredded coconut, chopped pecans, chocolate chips, etc…

Deconstructed S’mores- layers of graham cracker crumbles, homemade chocolate pudding, and marshmallow fluff, topped off with a Hershey’s chocolate.

Bananas Foster- bananas cooked in a buttery rum sauce, served over vanilla ice cream.

Rum Cake- homemade buttery rum cake topped with a decadent rum glaze.

SHIP'S BAR
Cosmopolitan

Rum Punch

Tropical mimosa

Painkiller

Variety of fresh infused water

Standard ship’s bar will include:

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona