- Cat
- 27 Feet
- 5 Feet
- 8
- 2020
- Lagoon
- 8 knots
- 14 knots
- 2 x Yanmar 4JH80
- No
- No
- Onboard
- John Garza
- US
- No
- 1314600
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Chef Hannah's Sample Menu BREAKFAST A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day VEG AMERICAN BREAKFAST GFA VEG Eggs your way, Bacon or sausage, and hash browns CONTINENTAL BREAKFAST VEG Serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins CINNAMON PANCAKES GFA VEG Served with a medley of warm berries and home made maple syrup topped with powdered sugar JOHNNY CAKE FRENCH TOAST Made from local fresh Johnny cake and served with warm home made maple syrup topped with powdered sugar AVOCADO TOAST GFA VEG Mashed avocado with lemon, salt, pepper, hemp seeds, and a dash of island seasoning
LUNCH This can be served family-style or individually plated CARIBBEAN CHICKEN AND PINEAPPLE SALAD VEG GFA Served in pineapple halves; with a hint of curry in the dressing and includes tropical fruits such as mangoes and pineapple chunks GRILLED MEDITERRANEAN SHRIMP & VEGGIE KEBABS VEG GFA Served with a crisp greek salad with balsamic dressing topped with feta cheese and comes with warm baked rosemary-infused bread BLACKENED LOCAL CATCH GFA Served on a bed of arugula topped with a island mango salsa FUSION LOBSTER OR SHRIMP ROLL GFA With roasted corn chutney, sautéed plantains and cilantro chimichurri A take on a classic lobster roll with Caribbean, Asian and Latin overtones CRAB CAKE AND ASIAN SLAW GFA A light lunch that appeals to all the senses, the Caribbean flavored crab cakes surround a mound of an Asian-inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango and spring onions tossed with Asian vinaigrette and sprinkled with fresh herbs
HORS D'OEUVRE There is no better way to watch the stunning Caribbean sunsets, than with your own personal Happy Hour, featuring the special Captain’s Cocktail of the day or your favorite aperitif and an array of delicious appetizers. ASSORTMENT OF COLD DIPS VEG GFA Homemade mango salsa, guacamole, and hummus will be available with a side of bread, crustinis, and chips CHARCUTERIE BOARD GFA An assortment of meats, cheeses, and local crackers/bread VOLCANO AHI POKE STACK GFA Served on a rice cracker bed CREAMY BAKED BRIE GFA Served with mango chutney and toasted almonds surrounded by toasted crostini CARIBBEAN CONCH FRITTERS Served with a blend of cocktail and sweet chili pepper sauces
DINNER The dining experience each night is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu BAKED LOCAL FISH GFA VEG Fresh caught fish on a bed of saffron basmati rice, sautéed plantains and sugar snap peas SLICES OF LEMON AND PARMESAN PANKO- CRUSTED CHICKEN BREAST GFA Served with gnocchi or fresh pasta and a medley of Mediterranean roasted vegetables, topped with shavings of Parmesan cheese SURF ‘N’ TURF-TENDER FILLET MIGNON GFA Grilled shrimp drizzled with sweet chili sauce served alongside a caramelized onion, truffle mash potatoes, and asparagus MACADAMIA AND COCONUT CRUSTED FISH GFA With coconut beurre blanc, served with Jasmine rice topped with julienne of zucchini and summer squash GRILLED CARIBBEAN LOBSTER GFA on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish LINGUINI ZUCCHINI GFA VEG with pistachio pesto jumbo prawns topped with a parmesan lace wafer
DESSERT ICE CREAM A LA MODE An assortment of ice cream served with a side of berries CARAMEL CHOCOLATE MOUSSE Topped with shards of toffee almond praline CHOCOLATE LAVA DESSERT Served with a dusting of sugar powder CARROT CAKE Fresh baked carrot cake with a cream cheese icing FRESH FRUIT GFA VEG Seasonal fesh fruit coated in cognac sauce GFA: Gluten free available |
|
Pref. Pick-up: | Bimini, Bahamas |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x Yanmar 4JH80 | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 20kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | Many |
Guests Smokes: | Tramsom Please |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Golden Retriever |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 6 | Tanks | 10 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 6 | Night Dives | - | ||
General Diving Info 3 dives included per certified diver Diving group number depends on certified divers experience. |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. John and Hannah are PADI Dive Masters |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.