E-Brochure

-varies based on availability & preferences-*Vegetarian option

Day 1

BREAKFAST
Coffee /Tea
Ginger and Mango Vitamin Smoothie
Home Made Fluffy Banana Pancake or Crepes
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese

LUNCH
Mini Hard Shell Corn Tortilla with Guacamole
Grilled Lobster with Caribbean Styled Salad and Crispy Fries
Chickpeas Falafel with    Caribbean    Styled    Salad    and    Crispy    Fries
Mint Mango Mousse with Chocolate Crumble

DINNER
Eggplant Parmesan Roses
Lamb Ribs with Rocket and Sesame Pesto served with Parmesan Zucchini fries
Chickpeas and Zucchini Parmesan Cannelloni with Rocket and Sesame Pesto
Chocolate mousse with caramelized Papaya and Caribbean Cocoa beans

Day 2

BREAKFAST
Coffee /Tea
Red Fruits, Lime and Mint juice
Whole Grain Avocado Toast with Sesame Seed Dressing and fried Egg
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese

LUNCH
Caribbean Salad with Pineapple Dressing
“Sous vide” Herb Chicken Breast with Peanuts Sauce and Baby Baked Potatoes
Grilled Herb Tempeth with Peanuts Sauce and Baby Baked Potatoes
Milk Rice Pudding topped with Crunchy Apple and Cacao Nibs

DINNER
Blue Marlin Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette
Zucchini and Beetroot Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette
Coconut Fish Curry with Vegetables, Fried Platano and Aromatic Basmati Rice
Coconut Tempeth Curry with Vegetables , Fried Platano and Aromatic Basmati Rice
Rich Fudgy Salted Caramel Cheese Cake

Day 3

BREAKFAST
Coffee /Tea
Banana, Chia and Raw Caribbean Cocoa Smoothie
Matcha Green Smoothie Bowl with Granola, Berry and Seeds
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese

LUNCH
Three Caribbean Flavors Patacones
Roasted Pork with Sweet Potatoes pure’ and Roasted Spicy Ayote
Seed Beans Burger with Sweet Potatoes pure’ and Roasted Spicy Ayote
Cacao and Rum Caribbean Style Tiramisù

DINNER
Spicy Tuna and Mango Tartare over Rice Crostini
Spicy Beans and Red Pepper over Rice Crostini
Dill Salmon Steak with Roasted Parsnip and Pink Pepper Mango sauce
Dill Toasted Tofu with Roasted Parsnip and Pink Pepper Mango sauce
Chocolate Fondant Cake with Pistacchio Ganache

Day 4

BREAKFAST
Coffee /Tea
Orange, Carrot, Tumeric and Ginger juice
Smoked salmon Bagels with avocado, cream cheese and crispy Onion
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese

LUNCH
Tomatoes and Fresh Basil Caprese in a Tartare Style
Gourmet Caribbean Grilled Burger with Yuca Fries and Beets Mayonnaise
Gourmet Caribbean Grilled Vegan Burger with Yuca Fries and Beets Mayonnaise
Coconut Kiss with Vanilla Ice Cream and Candy Papaya

DINNER
Ginger and Lime Salmon Avocado Tartare
Fresh Vegetarian Zucchini and Avocado Tartare
Sesame Crusted Tuna Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Sesame Crusted Tofu Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Caribbean Rum and Raisin Cake

Day 5

BREAKFAST
Coffee /Tea
Blueberry and Coconut Smoothie
Tropical Fruit Bowl topped with Dried Fruit, Seeds and Chocolate Chips
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese

LUNCH
Spicy Lime King Prawns with Grilled Corn on the Cob
Spicy Lime Auburgine with Grilled Corn on the Cob
Home made Ricotta Ravioli with Spinach, Tomatoes and Creamy Pecorino Cheese
Raw Avocado, Dates and Maracuja’ Cheese Cake

DINNER
Bolitos de Yuca filled with Cheddar Cheese
Grilled Mahi-Mahi with Coconut Pineapple Sauce over Red Wild Rice
Steamed Lentil with Coconut Pineapple Sauce and Red Wild Rice
Passion fruit Creme Brûlé

Day 6

BREAKFAST
Coffee /Tea
Spirulina and Lemon Green juice
French Toast with Fried Banana, Bacon and Maple Syrup
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese

LUNCH
Feta Phyllo Pastry Rolls over Rocket Salad with Mint Vinaigrette
Caribbean Styled Barbeque with assorted Vegetable and Salads
Caribbean Styled Vegetarian Barbeque with assorted Vegetable and Salads
Creamy Panna Cotta, with Drangon Fruit Salsa

DINNER
Spicy Grilled Shrimps over Mango Salad
Spicy Grilled Tofu over Mango Salad
Pistacchio and Pine Nut Crusted Snapper fish with Wild Rocket and Parsley Vichyssoise
Pistacchio and Pine Nut Crusted Butternut squash with Wild Rocket and Parsley Vichyssoise
French Apple ‘’Tarte Tatin’’ with Artisan Vanilla Ice Cream

Day 7

BREAKFAST
Coffee /Tea
Ginger and Pineapple Juice
Eggs Benedict with Spinach, Fried Bacon and Hollandaise Sauce
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese

LUNCH
Juicy Prawns Mini Arepas with Coleslaw Salad
Juicy Vegetarian Mini Arepas with Coleslaw Salad
Salt Crusted Sea Bass with Roasted Onion, Pumpkin, Herb Cashew Mayonaise
Chickpeas in a Coconut and Coriander Sauce with Roasted Onion and Pumpkin
Rum Juicy Pineapple Flambe’

DINNER
Caribbean Styled Withe Fish Ceviche
Caribbean Styled Mushrooms and Tofu Ceviche
Garlic Butter Scalloops with Truffle Risotto and Burrata Cream
Garlic and Almond Crusted Tofu with Truffle Risotto and Cashew Cream
‘’Mamma Mia’’ Chocolate and Hazelnuts Dessert on a base of Buttery Crumble served with
Chantilly Cream 

Snacks and Tapas
Charcuterie and Cheese Board with Olives, Salted Nuts & Crackers
Home Made Hummus with Crudités and Pitta Brad
Crispy Twice-Fried Plantains topped with Spicy Shrimp and Pineapple Guacamole
Roquefort Cheese Canapé with Walnuts and Honey
Sun-dried Tomato Dip with Home Made Thyme Focaccia
Smoked salmon and Lemon Cream Cheese Blinis
Home Made Guacamole with Toasted Corn Tortilla
Tuna Sashimi with Spicy Mango Sauce and Sesame Crostini
Baked Truffle Camembert with Toasted Brioche Bread
Bacon-Wrapped Plantain with Siracha Sauce