- Cat
- 33 Feet
- 5 Feet
- 10
- 2022
- 2014
- Lagoon
- 7-8 Kts
- Yacht offers Rendezvous Diving only
- Valentina Vela
- BVi
- 752864
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Day One Breakfast Eggs Florentine. Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee. Lunch Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds. Sicilian Caponata. Dinner Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream. Cappuccino Panna Cotta with Dark Chocolate Topping. Sunset at 339°40.751N-20°13.339E. Mastiha basedCocktail. Day Two Breakfast American Pancakes. Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee. Lunch Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper. Legumes Salad with Crunchy Veggies. Dinner Classic Gazpacho with Crunchy Veggies. All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée. Blue hour at 39°12.181'N-20°11.336'E Vodka based aperitivo. Day Three Breakfast Creamy Scrambled Eggs. Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee. Lunch Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper. Baby Spinach, Mango and Almond Salad. Dinner Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons. Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta. Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes. Starry sky a t39°12.618'N-20°29.564'E. White rum base Day Four Breakfast French Toast. Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee. Lunch Gourmet Burger. Choice of Cheese, Veggie and Sauce Roasted Potatoes with Garlic, Herb Mix and Ginger. Dinner Pan Seared Scallops with Their Own Coral Sauce. Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet. Falling stars at 39°9.099'N-20°13.021'E Gin based cocktail. Day Five Breakfast Shakshuka. Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee. Lunch Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil. Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper. Dinner Squash Flan with Parmigiano Cream. Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad. Fruit Tart, Deconstructed. Golden hour at 39°16.934'N-20°23.406'E. Tequila based aperitivo. Day Six Breakfast French Omelette. Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee. Lunch Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise. Burrata Caprese with Taralli. Served with Mixed Leaves. Dinner Homemade Mutabal and Hummus with Naan Bread. Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu. Fullmoon at 39°14.328'N-20°7.920'E. Whiskey based cocktail. Day Seven Breakfast Sunny side up Rings.
Ricotta Cheese and Spinach Quiche. Dinner Catch of the Day Ceviche. Red moon at 39°44.288'N - 19°56.107'E. |
|
Pref. Pick-up: | Village Cay, Tortola |
Other Pick-up: | Tortola |
Refit: | 2022 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | 7-8 Kts |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES X2 |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | No |
# Dine In: | - |
Minimum Age: | 3 YEARS |
Generator: | 19.5 KW |
Inverter: | 5 KW |
Voltages: | - |
Water Maker: | YES X2 |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 15FT |
Dinghy hp: | 90HP |
Dinghy # pax: | 10 |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | STERN TENDERLIFT |
Boarding Ladder (Loc/Type): | STERN |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.