Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
Chipotle Pulled Chicken Sliders with tangy potato salad
Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:
Caribbean Conch Fritters
Plantains wrapped in Bacon with Maple Syrup
Black Bean Nachos
Spinach Artichoke Dip served with Pita Crisps
Buffalo Wings with homemade blue cheese dressing
Homemade guacamole and mango salsa with chips.
Assorted Hummus with Warm Pita Bread and Veggie Sticks
Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
Bacon wrapped jalapeño poppers.
Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
Assortment of cold dips - Served with an array of fresh crudités
Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:
Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
Shrimp Alfredo over angel hair pasta
Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
Pan Seared Grouper with plantain mashed potatoes and mango salsa
Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
Seared Scallops with lemon
Seafood Fettuccini with steamed green vegetables
Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
Baked Salmon with steamed vegetables, sauteed potatoes or rice
Caribbean Fish and Chips
Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
Slow Cooked Caribbean Barbecue Baby Back Ribs
Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
Wagyu Beef New York Strip with grilled zucchini, squash and red onions
Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.
Rum Mousse with Fresh Fruit
Oven Roasted Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with Oatmeal Crumble Topping
Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
Chocolate Mousse Parfait
Bananas Foster with Vanilla Ice Cream
Pineapple Rum Upside-Down Cake
Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
A delightful chocolate charcuterie board
Whipped Sorbet made with Fresh Frozen Fruit
Fresh fruit and cheese selection
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.
Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.
A selection of Red & White Wines are served with dinner
Premium spirits, wines, speciality liqueurs can be added according to guest preferences
Any Time Self-Serve Snacks
Sweet Assortment of Snacks:
Granola Oat Bars
Honey roasted nuts
Salty Assortment of Snacks:
Guests will be asked to complete their preference sheet and submit 30 days prior to their charter.
Pick Up Locations
# of Videos:
# Dine In:
# Port Hatches:
Dinghy # pax:
8 + Captain
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Captain Eric Gendron
Your Serenity skipper, Captain Eric Gendron, comes from a long line of seafarers. Growing up on the beautiful Gaspé Peninsula of Quebec, Eric spent most of his free time sailing, kitesurfing, diving and fishing. It was only right that Eric embarked on a career within Maritime Industry and he has accumulated many sea miles along the way and visited numerous foreign shores.
Eric’s love and passion for sailing led him to the Bahamas to be the captain of Serenity.
Our guests consistently love Eric as their captain. Eric takes extra special care of his guests and crew on board. He is always willing to teach along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. Eric genuinely cares about the people he is around and the ocean/environment he is sailing on.
If you enjoy discovering unusual island secrets and ocean treasures above and below, Eric eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.
Chef Frank Graffam
Frank comes originally from Canada. His passion for food came around at a young age influenced by his love French cooking. Quickly inspired by the quality and taste of fresh produce he moved down to France, to further his skills. Frank completed his bachelor’s degree in gastronomy and restaurant management from l’Institut Paul Bocuse in France.
From there Frank left France and went to work in Endinburgh in several high-end restaurants. He has worked in multiple restaurant styles, from pubs to Michelin-star fine dining until his life's journey brought him to the beautiful Bahamas.
Frank now feels that working on board yachts is the best way to forward his career.
Frank’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!
First Mate Dion Russell
First Mate Dion was born in raised in the beautiful Bahamas. Dion provides the extra special touches aboard Serenity as your personal bartender, dj, activity assistant, and all around gentil organisateur. Dion's friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!
The crew of Serenity loves to meet people and they are all looking forward to welcoming you aboard. So come and enjoy the highways and the byways of Serenity and let your crew be part of the memories you build on your life’s journey.