Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
Chipotle Pulled Chicken Sliders with tangy potato salad
Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:
Caribbean Conch Fritters
Plantains wrapped in Bacon with Maple Syrup
Black Bean Nachos
Spinach Artichoke Dip served with Pita Crisps
Buffalo Wings with homemade blue cheese dressing
Homemade guacamole and mango salsa with chips.
Assorted Hummus with Warm Pita Bread and Veggie Sticks
Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
Bacon wrapped jalapeño poppers.
Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
Assortment of cold dips - Served with an array of fresh crudités
Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:
Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
Shrimp Alfredo over angel hair pasta
Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
Pan Seared Grouper with plantain mashed potatoes and mango salsa
Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
Seared Scallops with lemon
Seafood Fettuccini with steamed green vegetables
Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
Baked Salmon with steamed vegetables, sauteed potatoes or rice
Caribbean Fish and Chips
Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
Slow Cooked Caribbean Barbecue Baby Back Ribs
Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
Wagyu Beef New York Strip with grilled zucchini, squash and red onions
Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.
Rum Mousse with Fresh Fruit
Oven Roasted Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with Oatmeal Crumble Topping
Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
Chocolate Mousse Parfait
Bananas Foster with Vanilla Ice Cream
Pineapple Rum Upside-Down Cake
Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
A delightful chocolate charcuterie board
Whipped Sorbet made with Fresh Frozen Fruit
Fresh fruit and cheese selection
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.
Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.
A selection of Red & White Wines are served with dinner
Premium spirits, wines, speciality liqueurs can be added according to guest preferences
Any Time Self-Serve Snacks
Sweet Assortment of Snacks:
Granola Oat Bars
Honey roasted nuts
Salty Assortment of Snacks:
Guests will be asked to complete their preference sheet and submit 30 days prior to their charter.
Pick Up Locations
# of Videos:
# Dine In:
# Port Hatches:
Dinghy # pax:
8 + Captain
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Scuba Diving Details
General Diving Info
Please contact for more details about number of tanks, etc.
Diving Costs information
Captain David Langlois, originally from Quebec, Canada, recognized at a younger age the Bahamas as the location where he could combine three of his biggest passions in life: sailing, diving, and literal immersion into the marine life as a forum for ocean conservation and education.
Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade.
Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.
Chef Mickael St-Martin
Chef Mickael St-Martin was born and raised in Quebec, Canada. Mickael acquired his culinary certificate from the Institut d'Hôtellerié du Québec, one of the best cooking and hospitality schools in Montreal. He has worked as an executive chef at many prestigious restaurants and private chef in Quebec before the calling of the sea brought him to his current position as a yacht chef aboard Serenity.
Mickael, happiest in the galley and known for his true to life motto: “Arrive as guest and leave as a family!” You can expect professional culinary cuisine with a blend of creativity and passion for fresh herbs and spices, all of which are beautifully presented.
He also prepares delicious international meals, according to your preferences, from all over the globe: the Caribbean, America, France and Italy, to name but a few.
Mickael is a charismatic well-rounded chef executing both hot and cold food preparation, molecular cuisine, pastry, and fruit carvings. Mickael also has experience as a nutrition counselor and can create gourmet menus following restrictive diets such as gluten and dairy free.
Mickael’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!