- Cat
- 36 Feet
- 6.3 Feet
- 8
- 2024
- Lagoon
- Yes
- No
- Onboard
- Michael Wilson
- TBD
- Yes
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Casey Strickland's Sample Menu Menu is subject to change based on each charter's individual preferences, dietary requirements and availability. Breakfast Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg Brioche French Toast with fresh berries and maple syrup served with bacon Blueberry Pancakes topped with banana and coconut flakes served with sausage patties Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast Avocado Toast served with poached egg and burst mini heirloom tomatoes Artichoke, Leek and Bacon Quiche with greens Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available. Lunch Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese Crab Cakes with a homemade remoulade and passionfruit slaw Spicy Salmon Sushi Stacks served with edamame and wonton crisps Shrimp Fried Rice Pineapple Boats Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole
Happy Hour Thai Vegetarian Spring Rolls with sweet chili dipping sauce Crab & Avocado Filo Baskets Stuffed Mushrooms Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro Crispy Salted Tostones with a green goddess dipping sauce Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts
Dinner Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad
Dessert Luxury Chocolate Tart with black peppercorn ice cream Key Lime Pie with fresh whipped cream Honey Panna Cotta with tropical fruit salad Caribbean Rum Cake Passionfruit and Mango Eaton Mess |
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Pref. Pick-up: | Tortola, BVI |
Other Pick-up: | Tortola, BVI |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat TV: | Starlink satellite internet access onboard available across the Caribbean within sight of land. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes 2x |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | No |
Generator: | Yes 2x |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes 2x |
Water Cap: | 425gal |
Ice Maker: | Yes |
Sailing Instructions: | Yes |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Stern steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 16.5 ft |
Dinghy hp: | 100 |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | Yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | Yes | Yes | |||||||||
Divers | 8 | Tanks | 12 | BCs | 8 | Regulators | 8 | Dive Lights | 8 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Michael is a PADI Dive Instructor and Josh is a PADI Divemaster. Between the two of them you are in safe hands exploring the underwater world! Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip. Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive. Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions. Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip! |
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Diving Costs information All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well. Open Water Referral Course: $400pp Advanced Open Water Course: $300pp Additional DSD Dives: $100pp Payment for diving is preferable as Venmo or Cash to the Instructor. We recommend getting DAN diver insurance or a comparable policy for your trip. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.