Fruit platter & something sweet always plated first for guests to help themselves to with coffee/tea
Baked cinnamon French toast with fresh berries Smokey bacon & cheddar hash with fried eggs Piña Colada pancakes with warm pineapple rum sauce served with bacon Veggie quiche loaded with zucchini, mushrooms, and fresh tomato Sausage & cheddar breakfast burritos with avocado & salsa Feta & spinach breakfast egg muffins with sun dried tomatoes Assorted bagels with smoked salmon, fresh scallion cream cheese, pickled red onion, tomato, capers, & dill
Caribbean jerk chicken with rice& bean and fried plantains Fresh summer salad with grilled shrimp Turkey club sandwiches with chilled cucumber gazpacho Pretzel & Dijon crusted pork tenderloin sliders Sesame ginger cold noodle salad with seared ahi tuna Mexican inspired chicken burrito bowls Seared mahi mahi with mango salsa on bed of arugula
Heirloom tomato & mozzarella tower w/ balsamic reduction Baked Brie with raspberry jam Mezze platter with hummus, whipped feta, tzatziki, pita & assorted veggies Creamy artichoke dip Crab stuffed baby Bella’s Watermelon, feta, & mint salad Market charcuterie platter
Creamy lemon butter pasta with shrimp & spinach Filet mignon with roasted potatoes & broccolini Baked salmon with herbed couscous & fresh green beans Citrus mahi mani with mango gazpacho and coconut rice Pork tenderloin with roasted brussel sprouts & sweat potato purée Creamy mushroom risotto with seared sea scallops and sweet pea purée Red snapper with coconut curry & rice
Lemon posset w/ berries & shortbread Decadent chocolate mousse Coconut chocolate chip cookies Key lime pie shooters Baked apples w/cinnamon oats Chocolate brownies w/vanilla ice cream Banana cream pie cups
Captain Isaac has been sailing since a teen and loves every aspect. Once he got his first boat he has never stopped sailing and traversing the Atlantic Ocean and the entirety of Caribbean. Isaac holds a master license as well as sailing endorsements. On top of sailing he has worked in all other fields of the boating world. Isaac loves every aspect of the water including surfing, fishing, free diving, spear fishing, great food, and meeting other ocean loving friends. Isaac never plans to stop pursuing his dream of sailing, traveling, and meeting great people!
Chef Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and sailing the mid-coast with her family. In the winter she enjoyed skiing, playing hockey, and ice fishing.
After graduating from Johnson & Wales University with a B.S. in Business Management she had an exciting corporate career which introduced her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full time. Over the past 6 years she’s traveled to more than 50 countries and has lived and worked/volunteered in several.
Bri has a passion for adventure and learning new skills. Some of her favorite gigs have been working as a river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba & marine life obsession is what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus archipelago of French Polynesia. Since that voyage, she has crewed on dozens of different vessels becoming a strong and confident sailor. Bri is now embracing life in the Caribbean where she has island hopped from Florida to Grenada and started her charter career.
Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican Abuela’s, and Thai spinsters to create delicious nutritious meals to power your day. Bri is looking forward to sharing her food with you!