SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE AVOCADO TOAST WITH CHOICE OF COOKED EGGS TURKISH EGGS BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS RED SHASHUKA WITH CRISPY PITA BREAD & FETA
LUNCHES
TUNA POKE BOWL MEDITERRANEAN MEZZE BUFFET MAHI MAHI CAESAR SALAD STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA THAI NOODLE SALAD WITH SATAY CHICKEN PESTO COD FISH WITH ZUCCHINI ORZO PASTA
DINNERS
SWEET POTATO PUREE WITH SCALLOPS & BACON BITES ORANGE SESAME CHICKEN WITH RICE & LEGUMES PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS CARIBBEAN STYLE FRIED SHRIMP CURRY CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS SHRIMP GARLICK & BUTTER LINGUINE
DESSERTS
TIRAMISU HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE LEMONCELLO CHEESE CAKE COCONUT CHOCOLATE MOUSSE PANNA COTTA WITH A WILD BERRY COULIS CREME BRULEE BANOFEE PARFAITS
Introducing the power team on the power catamaran! James and Julia will be your captain and chef for the vessel, Go Team. James has extensive catamaran experience and Julia can pull a menu together that can accommodate any dietary needs with the use of local and seasonal ingredients. Together, this team will deliver the vacation of a lifetime for your family and friends.
James Barker: Captain
James grew up on the coast of southwest UK which sparked a love of the sea, adventures and being active. After graduating from Loughborough University Business School, James worked as a trader in London. When James realized his passion for the sea and adventure was not being fulfilled, he followed his dreams to pursue his sailing qualifications and licensing.
James has now spent over 5 years working as a charter captain around the Caribbean and Mediterranean. He has completed multiple transatlantic deliveries as well as being part of a world circumnavigation on an 80 ft. catamaran.
He’s excited to take you to the most incredible spots in the Caribbean on your charter. James is more than happy to teach guests anything they want to know about boating alongside sharing his passion for the sea. James also enjoys keeping active so can show you his favorite trails and hiking paths if that’s your thing too. He’ll then make you your favorite cocktail to accompany an amazing sunset, so whatever charter you’re after, he's got you covered.
Julia Celms: Chef/Stew/Mate
French/ American / Latvian, Julia had the chance of growing up around the world. She attributes her curious, bubbly and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects; Languages, travel and food. Julia's food is inspired from her experiences with different cultures around the world.
Growing up, Julia's family got her involved with cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.
When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to successfully develop and explore. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.
This will by Julia's 5th year in the industry working as a chef in the Caribbean and the Mediterranean. She is passionate about her work and is eager to share her delectable creations with her guests.
