- Cat
- 31 Feet
- 5 Feet
- 6
- 2021
- 2016
- Lagoon
- 7KTS
- 8KTS
- 2 x 110HP engines / 17.5 KW and 11 KW Gen
- Yes
- Onboard
- Taylor Smith
- USA
- 1321880
Cabins: | 3 |
King: | 1 |
Queen: | 2 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
The Cuisine- Chef Margaret Harrington The Onboard Dining ExperienceOn Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day. Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. *Options are chosen as a charter entity prior to charter, in the preference sheet. Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care. Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies. Sample MenuA great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience. Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience. Continental style breakfast options:
Brunch Sample - Served between 10AM-12PM Served with fresh fruit and choice of meats
We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. A traditional sample menu follows: Breakfast Asparagus Shakshuka Lunch Pear Prosciutto Pecan Salad Ahi Tuna Bowls Tandoori Chicken Skewers Appetizers Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini Prosciutto wrapped asparagus | balsamic reduction Dinner Locally Sourced Mahi Mahi Lavender olive oil cake | orange bergamot icing Salted caramel chocolate torte Avocado cocoa mousse Missy's sample cuisine Breakfast Bruschetta | Poached Eggs | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce Macadamia Nut Crusted Local Mahi Mahi | Coconut Jasmine Rice | Mango Chutney Key Lime Pie | Graham Cracker Crust |
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Pref. Pick-up: | BVI |
Other Pick-up: | BVI |
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 110HP engines / 17.5 KW and 11 KW Gen | |
Fuel Consumption: | 2 USGAL/HR |
Cruising Speed: | 7KTS |
Max Speed: | 8KTSUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | YES |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 80 GPH |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | 17.5 KW and 11 KW |
Inverter: | 10,000 W |
Voltages: | 110 AND 220 |
Water Maker: | 80 GPH |
Water Cap: | 240 Gal |
Ice Maker: | Yes |
Sailing Instructions: | NO |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 14FT |
Dinghy hp: | 50hp |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 3 |
Kayaks (2 Pax): | Yes |
Floating Mats: | 1 |
Swim Platform: | Aft Scoops |
Boarding Ladder (Loc/Type): | PORT & STBD 2X SUGAR SCOOPS |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | TROLLING / CASTING / FLY |
Rods: | 6 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
- | Complimentary | $400 | |||||||||
Divers | - | Tanks | 8 | BCs | 6 | Regulators | 6 | Dive Lights | 4 | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 6 | Dives/wk | 1 per day, | Night Dives | 2 | ||
General Diving Info INQUIRE for Next Season ~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests. ~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor) ~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving. ~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available. Certified divers must present diver certification cards. Taylor Smith - PADI Dive Instructor Margaret Harrington - PADI Dive Master Travis Krueger - PADI Dive Instructor Missy Krueger - PADI Dive Instructor |
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Diving Costs information ~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor) ~ 5 Complimentary dives for certified guests. ~ Dive gear rental included (wetsuits not included) |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.