- Cat
- 28.6 Feet
- 4.8 Feet
- 10
- 2022
- Bali Catamarans
- No
- No
- Yacht offers Rendezvous Diving only
- Reinhardt
- United States
- No
- FR-CATBC079D222
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
| Breakfast | Served with Tea, coffee, fresh juice and a fruit platter Classic eggs Benedict with hollandaise & thick cut bacon on English muffins Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs Brioche French toast with a blueberry compote and crispy bacon and browned butter Sourdough toast topped with avocado, burrata, arugula & thick cut bacon American fry-up of eggs, sausage, bacon & mushrooms Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo
| Lunch | Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad
| Snacks/Appetizers | Mini brioche lobster roll sliders with Asian spiced kewpie mayo Crudités with homemade hummus & pita Parma ham wrapped melon & caprese skewers Baked feta bites wrapped in phyllo and drizzled with honey & sesame Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts Classic homemade tomato & basil bruschetta with parmesan shavings Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
| Dinner | Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus Greek style lamb meatballs in tomato & orzo, served with a classic Greek Salad and flatbreads and mezze Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
| Dessert | Flourless chocolate torte smothered in chocolate ganache Pavlova nests with labneh, whipped cream, berries and figs Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream Classic baked NY style cheesecake Tropical baked cobbler served with whipped marscapone cream Vanilla panna cotta with macerated strawberries
| Standard Ships Bar | Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray An assortment of liqueurs. Red and White Wines Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. |
|
Pref. Pick-up: | Soper's Hole Marina, Tortola, |
Other Pick-up: | Red Hook/YHG, STT - SXM |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | No |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 12 |
Minimum Age: | Water safe |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | 317 GL |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | On deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 14 ft Caribe Marine with a center console |
Dinghy hp: | 50 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Rods: | - |
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.