Breakfast Shakshuka with crispy prosciutto and feta Yogurt and granola bowls Grilled sourdough
Lunch Wild shrimp tacos with pineapple and mango salsa, avocado and lime crema, and crunchy slaw
Snack Slow roasted tomatoes, burrata and garlic crostini
Dinner Pan seared scalloped with a sage and garlic butter sauce on a bed of butternut squash risotto Charred corn and avocado salad with creamy balsamic vinaigrette
Dessert Key lime pie with fresh whipped cream
Breakfast Avocado toast with grilled mushrooms and poached eggs Fruit platter Blueberry chia seed pudding
Lunch COBB salad with crispy bacon, jammy eggs, and barbequed Caribbean spiny lobster tails
Snack Phyllo wrapped feta bites with hot honey
Dinner Barbequed lamb cobs in a sweet and salty teriyaki marinade Carrot pure Seared garlicy greens beans Chimichurri sauce
Dessert Blueberry galette with vanilla ice cream
Breakfast Smoked salmon platter with cream cheese, fresh vegetables, and toasted bagels Soft scrambled eggs
Lunch Sesame crusted, pan seared ahi tuna over a cod noodle salad in a tangy soya vinaigrette
Snack Potato and cheese croquettes with an herb and garlic aioli
Dinner Pan seared sea bass over lemony orzo with grilled, seasonal vegetables Arugula salad with caramelized leeks and roasted tomatoes
Meet Melody, a 24-year-old culinary dynamo from Toronto, Canada. With a deep-seated passion for the sea and sailing, Melody has navigated through both professional and personal pursuits with a zest for adventure. For the past two years, she's been cooking up a storm as a private chef on sailing boats in the Mediterranean and Caribbean.
When Melody isn't working on a boat, she enjoys skiing and touring in the mountains. She also likes playing golf, tennis, or pickleball because she enjoys the company and competition.
Melody cares a lot about doing things well and making people feel welcome, she loves using top-quality ingredients to make delicious meals. She's a friendly and hardworking team player who's always eager to help out. Melody believes that food is a big part of any trip, so she makes sure her dishes are not only tasty but also picture-perfect Instagram worthy.
Friendly, funny, and fuelled by a love for what she does, Melody's goal is to keep exploring the world while serving up new and exciting dishes to her crew and guests.
Rolf
Meet Rolf, a Viking at heart from the stunning fjords of Norway. With an undying love for sailing, he's dedicated to sharing the thrill of the open sea with others. Nothing brings Rolf more joy than seeing the excitement on someone's face as they raise their first sail. After a day of adventure, he savors dropping anchor in a peaceful bay, enjoying a feast prepared by the onboard chef.
Rolf's journey with the sea began racing dinghies along Norway's coastline. His talent led him to international competitions and coaching at just 15. Now, as a Captain, he's tackled daring voyages, including crossing the Atlantic.
With over 15,000 miles of experience and extensive navigation skills, he has become adept at handling vessels and ensuring the safety and comfort of passengers. Rolf possesses a knack for problem-solving, qualities that have proven invaluable in his role as a captain.
In addition to his sailing endeavours, Rolf has also worked in the Adriatic Sea, gaining valuable experience in crew management, vessel maintenance, and delivering exceptional customer service. Sailing isn't merely a profession for him; it's his life's passion, driving him to share the thrill with all who join him on the waves.
