E-Brochure

TEDAVI

$26,500 - $29,500 / WEEK
Inclusive

BUILT/REFITYEAR 2022
YACHTLength 51.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 2
CHARGESFROM $26,500 Inclusive




Boat Details

Cabins: 4
King: -
Queen: 4
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -

Sample Menu

BREAKFAST

Tropical Breakfast Bowl

Homemade Granola with Greek Yogurt and Fresh Fruit

Mini Pancakes Two Ways

Blueberry and with Pineapple Ginger Compote

Avocado Toast

Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes

French Toast

Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon

New York with a Twist

Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion

Shakshuka

North African Poached Eggs in a Spiced Tomato Sauce

Frittata

Feta, Roasted Red Peppers, Grilled Borretane Onions

The Classic

Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast

 

LUNCH

Touch of the Mediterranean

Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin

Laab Lettuce Wraps

Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce

Vegetarian Elegance

Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette

The Ultimate Grilled Italian Sub Sandwich

Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread

Viva Mexico

Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole

Chili with Chips

Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad

Gourmet Burgers on a Boat

Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun

Chicken Tinga Tacos

Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema

 

APPETIZERS

Cheese and Charcuterie Board

Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers

Peruvian Ceviche

Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro

Vietnamese Vegetable Summer Rolls

Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce

Caprese and Proscuitto e Melone Skewers

Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe

Taste of Spain

Gazpacho and Tortilla de Patatas

Coconut Shrimp

Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce

Hawaii Meets Mexico

Shoyu Ahi Poke on Mini Tostadas

Caesar Salad

Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano

The Felix Salad

Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette

 

DINNER

Tuna

Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu

Mahi Mahi

Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice

Thai Green Curry Shrimp

Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice

Tagliatelle alla Bolognese

Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano

Chicken Kebabs

Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas

Ribeye

Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian

Salmon

Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze

Grilled Shrimp

Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous

 

DESSERT

Double Chocolate Chip Cookie Ice Cream Sandwiches

NY Cheesecake with Fresh Berries and Raspberry Coulis

Mixed Berry Parfait with Amaretti

Tiramisu

Chocolate Mousse

Apple Crumble with Fresh Whipped Cream

Chocolate Lava Cake with Vanilla Ice Cream

Piña Colada Sorbet with Pomegranate

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, STT
Other Pick-up: Trellis Bay, BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Volvo D2 75HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, on sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 13'
Dinghy hp: 40hp
Dinghy # pax: 8 pax
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: 2 Trolling rods
Rods: 2
MEET YOUR CREW:

Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her multi-cultural background as well as her many years of travel and living in different countries, while Heiko’s swoon-worthy desserts will surely satisfy your sweet tooth. They are happy to cater to a variety of dietary requirements and in particular, specialize in vegetarian and vegan cuisine.

Heiko and Rebecca are back for their third charter season in the Virgin Islands after two very successful seasons running a total of 40 charters. This dynamic couple is excited to be on Tedavi for 2022/23 and look forward to welcoming you onboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

Crew are fully vaccinated for Covid-19.


(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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