- Cat
- 26.5 Feet
- 4.26 Feet
- 8
- 2022
- Fountaine Pajot
- Engines: Volvo 60s
- No
- Yacht offers Rendezvous Diving only
- Casey Laaro
- US
- No
- 1331640
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
DAY BREAK Begin each morning with a fresh cup of Virgin Island Coffee Roasters Coffee and enjoy an explorative platter of fresh tropical fruits to accompany your breakfast of: Brioche French Toast with Bananas Foster and Sausage Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon Warm Cinnamon Raisin Scones with a Rum Butter glaze Served with a Fresh Yogurt Parfait Avocado Toast on Locally Baked Multigrain topped with Homemade Pickled Red Onions, Cotija, and Quail Eggs Southern Maryland Biscuits and Sausage Gravy Pancakes your way with a smorgasbord of toppings, fresh whipped cream, maple syrup, and bacon Quiche 2 ways: Goat Cheese, Spinach and Thyme and Cheddar Bacon with Green Onions Breakfast Burritos alongside Homemade Banana Chocolate Chip Muffins
MID DAY Baked Honey Garlic Salmon atop a Bed of Fresh Greens with Mandarin Oranges, Pecans, Golden Berries, Pomegranate seeds, Avocado, and a Raspberry Vinaigrette Bang Bang Shrimp Tacos topped with Fresh Mango Salsa served with Elote Southwestern Chicken Bacon Wrap served with Fresh Guacamole Hand-Formed Captains Burger with your Choice of Toppings accompanied by Truffle Parmesan Tots Mediterranean Pita Pockets with Homemade Falafel, Tzatziki, Hummus, Cucumber and Mint alongside a Tabbouleh salad Brie and Prosciutto Sandwich on a Boat-made Ciabatta roll with a Lingonberry spread and Arugula served with a Crisp Cucumber salad Blackberry Balsamic Glazed Chicken on a Bed of Greens with Fried Goat Cheese, Avocado and Toasted Walnuts
HORS D'EOUVRES Caprese Salad Skewers Raspberry Baked Brie Coconut Strawberry Chia Pudding Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies Strawberry and Herb Goat Cheese Bruschetta Pulled Pork Filled Puff Pastries Charcuterie board
MAIN Blackened Mahi over a Roasted Vegetable Pearl CousCous with a Lemon Beurre Blanc Blueberry Glazed Filet Mignon with Roasted Fingerling Potatoes and Asparagus Pan Seared Garlic and Herb Lamb Lollipops over Apple Quinoa Salad and a Butternut Squash Puree Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto Fresh Caught Anegada Lobster with a Lemon Garlic Cream Sauce, Baked Potato and Arugula Salad Thai Red Curry with Braised Duck and Pineapple Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Cilantro Coconut Rice
DESSERT Baileys Chocolate Mousse with Fresh Whipped Cream and Raspberries Jamaican Pineapple Upside Down Cake with a Coconut Glaze Dark Chocolate Lava Cake Lemon Berry Torte Strawberry Shortcake Hot Skillet Cookie a la Mode Coconut Panna Cotta with a Fresh Passion Fruit Syrup S'mores Cupcakes with a Homemade Marshmallow Frosting
COCKTAILS & MOCKTAILS Caribbean Painkiller Prickly Pear Margarita Captains Old Fashioned Paradise Punch Bushwacker Grapefruit Gin Fizz Bahama Mamma Espresso Martini Guava Mojito Tequila Sunrise Sparkling Rosè Lemonade Piña Colada Boozy Tropical Fruit Smoothie Mimosas Bloody Mary
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Pref. Pick-up: | STT |
Other Pick-up: | Tortola |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engines: Volvo 60s | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | No |
BBQ: | - |
# Dine In: | 8 |
Minimum Age: | Water safe - bring life vest |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Sugar Scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | 12' Highfield Sport 360 |
Dinghy hp: | 40hp Yamaha |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Off Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 2 |
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.