- Cat
- 39 Feet
- 7.1 Feet
- 10
- 2023
- Sunreef Yachts
- John Deere - 280 HP Engine. 2x Onan28 KW Generators
- Yes
- No
- Onboard
- Tyler Boruff
- TBA
- 1333062
Cabins: | 5 |
King: | 5 |
Queen: | - |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
Breakfast | All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice | Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread Banana Pancakes | Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries Egg Benedict | English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce Personal Omelets | Variations of Omelets - ham and cheese - tomato sauce Asparagus Melody | Grilled Asparagus, Mixed Greens, Poached Egg French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit Lunch | All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request | Burrata Salad | Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs Slow-Cooked Ribs | Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens Duck Three Ways | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro Sundowners | Sundowners can be paired with a complementing cocktail, by request | Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar Cheeseboard | Selection of Cheeses, Chutneys and Pickles Rice Chips | Homemade Rice Chips, Homemade Dips Hummus | Hummus, Mixed Greens, Veggies, Crackers Cheese Crackers | Homemade Cheese Crackers, Ham Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles Waffles | Salty Waffels, Ham and Truffle Mayonnaise Dinner | First Course | All dinners is served with our signature homemade sourdough bread and whipped butter | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow with coffees, teas, and digestifs on offer Starters Rainbow Runner Ceviche | Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam Tuna | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar Mains Seared Scallops | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce Mahi | Pan Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce Rack of Lamb | Gremolata Marinated Lamb-Rack, Grilled Ratatouille Dessert Ohana Signature | Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream Strawberry Three Ways | Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet Pineapple Delight | Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla |
|
Pref. Pick-up: | BVI |
Other Pick-up: | BVI |
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
John Deere - 280 HP Engine. 2x Onan28 KW Generators | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | YES |
# CD's: | YES |
Camcorder: | - |
Books: | YES |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2X 70 GAL |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | 28 KW |
Inverter: | 18 KW |
Voltages: | 110 AND 220 |
Water Maker: | 2X 70 GAL |
Water Cap: | 425 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | 16'6 WILLIAMS JET TENDER |
Dinghy hp: | 110 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | HYDRAULIC PLATFORM AFT |
Boarding Ladder (Loc/Type): | 2X SUGAR SCOOPS |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | TROLLING / CASTING |
Rods: | 2 TROLLING / 2 CASTING |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
- | $150 | $500 | |||||||||
Divers | - | Tanks | 12 | BCs | 10 | Regulators | 10 | Dive Lights | 12 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 5 | Night Dives | - | ||
General Diving Info — Contractual Wording for Diving in Special Conditions — 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver. 2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 3. Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org |
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Diving Costs information Basic Open Water Cost: $500 Advanced Open Water Cost: $350 Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350 During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.