- Cat
- 25.9 Feet
- 4.5 Feet
- 6
- 2016
- Lagoon
- 7 knots
- 10 knots
- 2, 57-HP Yanmar Engines 1, Onan 15KVA Generator
- No
- No
- Yacht offers Rendezvous Diving only
- Joel Sigdestad
- USA
- 1262012
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Day Break Served with fruit juice, tea or freshly brewed coffee. Fresh fruit platter served daily with breakfast. Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns Cinnamon Fluffy Pancakes; Served with Bacon Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads French Toast Bake with Berry Compote & Maple Syrup Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream Traditional Scrambled Eggs, Bacon and Biscuits Croissant Egg Sandwich with Tomatoes and Bacon
Midday Chips, crackers, cookies, nuts will be available throughout the afternoon. Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread Crab Cakes on a bed of Greens with Corn Chowder Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens Grilled Chicken Caesar Salad Avocado Wrap with Chips Picnic Style Pesto Turkey and Avocado Bacon Sandwiches BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan
Hors D ’Oeuvres Baked Brie Topped with Sliced Pears and Served with Toasted Baguette Classic Italian Bruschetta Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips Egg Rolls with Thai Sweet Sauce Seasonal Vegetable Platter with Dips and Assorted Cheese Caprese Bites with Balsamic Glaze Cauliflower Buffalo Bites
Main Seared Ahi Tuna with Asian Cucumber Salad and Rice Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta Chicken Enchiladas with Homemade Green Salsa Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad Mahi Mahi with Mango Salsa and Coconut Rice Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread Salmon with Orange Ginger Sauce served with Rice and Local Greens
Dessert Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream Boast S’mores Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings Warmed Berries topped with Whipped Cream Strawberry Ice Cream Sandwiches Vanilla Cake with Light Frosting and Fresh Fruits
Ship’s Bar Specialty Drink of the Day Vodka: Tito’s & Stoli Rum: Cruzan (3-4 Flavors, a Dark and a Light) Gin: Tanqueray Bourbon: Bulleit Whiskey: Skrewball & Jack Daniel’s Tequila: Milagro, Jose Cuervo Misc: Malibu, Kahlua, Bailey’s, Aperol Champagne: La Marca Prosecco Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay Cordials: Grand Marnier, Amaretto Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light
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Pref. Pick-up: | YHG |
Other Pick-up: | AYH/RH |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2, 57-HP Yanmar Engines 1, Onan 15KVA Generator | |
Fuel Consumption: | - |
Cruising Speed: | 7 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | We love kids! |
Generator: | Yes |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | Non-smoking boat |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 12' |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes, Starboard Aft |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 1 |
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
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May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.