- Cat
- 27 Feet
- 5 Feet
- 8
- 2022
- Lagoon
- 8 knots
- 14 knots
- 2 x Yanmar 4JH80
- No
- No
- Onboard
- Dean De Witt
- USA
- No
- 752925
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Chef Charne's Sample Menu
Breakfast all breakfast served with seasonal fresh fruit and homemade granola Eggs Benedict Poached eggs on an English muffin with smoked ham topped with hollandaise sauce (spinach option available) Continental Breakfast Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels Omelettes Cheese omelets served with pork sausages and toast Cinnamon French Toast Served with syrup or cinnamon sugar Bagel Board Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese Avocado Toast Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg Shakshuka Tomato based baked egg breakfast served with toast
Lunch Caribbean Chicken Salad Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing Baja Style Fish Tacos Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli Chicken Caesar Salad with grilled chicken served with focaccia bread Beef Burgers Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad Tuna Poke Bowl Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo Jerk Chicken Wraps Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole Beef Gyro Bowls Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip
Appetizers Coconut crusted shrimp with spicey honey dipping sauce Caramelized onion and brie tarts with a balsamic glaze Crab cakes served with sweet chili mayo Bruschetta Beef and pepper crostini Beetroot and goat cheese salad Saucy chili garlic shrimp, served with toasted ciabatta
Dinner Bobotie (National South African Dish) Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad Shrimp, White Wine and Green Pea Risotto Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side Sticky Pineapple Chicken Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad Grilled Mahi Mahi Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad Sweet Lemon Salmon Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes Fillet Eye Steak Steak served with a creamy mashed potatoes, roasted green beans and red wine jus Herb Crusted Lamb Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens
Dessert Cherry Cheesecake Frozen cherry cheesecake served with a lime sauce Brownie Orange chocolate brownie served with vanilla ice cream Crumble Apple crumble served with cinnamon cream Flambe Banana Flambeed banana served with chocolate sauce, crushed nuts, and ice cream Key Lime Pie Served with cream and a slice of lime Tiramisu Amaretto Poached Pears Pears poached in amaretto syrup served with an almond crunch and ice cream
|
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Please Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x Yanmar 4JH80 | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 13.5kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | Tramsom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 6 | Tanks | 8 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 6 | Night Dives | - | ||
General Diving Info 3 dives included per certified diver Diving group number depends on certified divers experience. |
|||||||||||
Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.