- Cat
- 27 Feet
- 5 Feet
- 8
- 2022
- Lagoon
- 8 knots
- 14 knots
- 2 x Yanmar 4JH80
- No
- No
- Onboard
- Francois Botha
- USA
- No
- 752925
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Chef Katie's 7 Day Sample Menu
Breakfast Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods Eggs Benedict - Toasted English muffin, Canadian bacon Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise Bagel Platter - Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg Huevos Rancheros - Pico de gallo, refried beans, salsa, feta on a fresh wheat tortilla
Lunch After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard Grilled Chicken Caesar Salad - sourdough croutons, local greens and homemade dressing Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese Pasta a la Norma, Italian salad and focaccia - Parpadelle with eggplant, tomato sauce and fresh basil, served with an Italian salad with herb dressing and freshly baked focaccia Boerewors Rolls - Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys Teriyaki Salmon, garlic pak choi and asian noodle salad - homemade teriyaki, fresh noodle salad with sweet dressing Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables and boneless chicken thighs, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa
Appetizers Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers Smoked salmon on homemade blinis, served with horseradish cream Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit Honeyed whipped feta and roasted olives - served with fresh baguette Bahamian conch ceviche - scallop and prawns, served with tortilla chips Bruschetta - heirloom tomato and local herbs, with balsamic reduction
Dinner Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends! Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp Star anise barbecue Beef Short Rib - pomme purée, charred spring onion and sweet shredded sprouts with shallot Proscuitto wrapped Wahoo - served on a bed of fennel and saffron risotto with a lemon caper sauce Pistachio crusted Mahi Mahi - Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc Scallop and Shrimp Linguinie - chilli, local herb, lemon and white wine light cream sauce Jerk Pork Tenderloin - authentic Jamaican jerk, served with grilled pineapple, rice and peas, roast vegetables and guava glaze Surf and Turf - Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter, asparagus bouquets and dressed baby arugula
Dessert Finish with a bang! We only count memories on Wanderlust, never calories Mini pavlova - baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit Passion fruit and raspberry posset - served with pistachio biscuit Flourless chocolate cake - chocolate ganache, crème anglais and strawberry Key Lime Pie - served with torched Italian meringue Sticky Toffee Pudding - butterscotch sauce and vanilla bean ice cream Vanilla crème brûlée - homemade granola and berries Cheesecake - served with berry coulis and fruit sorbet |
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Please Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x Yanmar 4JH80 | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 13.5kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | Tramsom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 6 | Tanks | 8 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 6 | Night Dives | - | ||
General Diving Info 3 dives included per certified diver Diving group number depends on certified divers experience. |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.