- Cat
- 32 Feet
- 3.11 Feet
- 6
- 2018
- Lagoon
- 10 Knots
- No
- No
- Yacht offers Rendezvous Diving only
- Gavin Van Der Berg
- US
- No
- 748524
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Chef Marie Perez Sample Menu Breakfast - Served daily with a Fresh Fruit Platter, Yogurt, Smoothies, Tea, Coffee & Juice Breakfast Bowl - Scrambled Egg, Sausage, Bacon, Avocado, Charred Tomato, Mushrooms Fluffy Ham, Cheese and Veggie Omelette Blueberry Pancake with Breakfast Sausages drizzled with Maple Syrup Classic Eggs Benedict with Hot Buttered English Muffins, Poached Eggs & Hollandaise Sauce Caribbean French Toast with Bacon Smoked Salmon on a toasted Bagel topped with Cream Cheese and Capers
Lunch Blackened Chicken Ceasar Salad with Anchovies & Shaved Parmesan Amigos Fish Tacos, Guacamole, Pico de Gallo, Sour Cream Pulled Pork Wraps, Romanian Potatoes Salad, Green Salad Beef Pithivier with Fennel, Courgettes and Apple Salad Seared Steak Salad Feta and Sun Blush Tomato Quiche and Fresh Garden Salad Seared Tuna Linguine with Pesto and Green Olives
Appetizers Charcuterie board - Assorted Cheese & Meats, Crudites, Pickles Buffalo Chicken Wings with a Creamy Ranch Tequila-Spiked Shrimp Ceviche with Avocado Assorted Flatbreads Hummus Dip served with Toasted Pita Wedges
Starters Roasted Butternut Squash and Ginger Soup served with Boat Made Dinner Rolls Caprese Salad and Arugula with Balsamic Glaze and Parmesan Tuna Tartare Feta and Melon Salad with Citrus Dressing Grilled Zucchini Cannoli with Goat Cheese and Sundried Tomato, Italian Pesto Shrimp Cocktail served on a bed of green leaves Roasted Peppers and Tomato Soup
Main course Sea Bass with Fennel, Capers and Lemon Juice served with Glazed Potatoes and Herb Oil Pork Loin Cauliflower Purée, Caramelized Pan-Fried Scallops with Curry Foam and Curry Oil Moroccan Spiced Chicken, Fig and Pistachio Boudin with Butternut Squash Green Beans and Chicken Jus Red Curry Shrimp, Bamboo, Potatoes and Udon Noodles Pasta Arrabbiata with Arugula and Garlic Bread Spiced Cod Fish in a Bisque with Courgette, Asparagus, Mussels and Saffron Oil Fillet Mignon Cooked to Order, Shallot Tart Tatin, Truffle Mashed Potatoes and Madeira Jus
Desserts Indulgent Chocolate Brownie with Ice Cream and Fresh Fruit Cheesecake served with a Raspberry Coulis Fried Rum Bananas and Whipped Cream Italian Panna Cotta served with a Tropical Fruit Salad Chocolate Teardrops, Chocolate Mousse Strawberry Shards Zesty Key Lime Pie Kahlua infused Tiramisu
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Pref. Pick-up: | Village Cay |
Other Pick-up: | Nanny Cay |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | 10 Knots |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | No Minimum Age |
Generator: | 2 |
Inverter: | Yes |
Voltages: | 110V & 220V |
Water Maker: | Yes |
Water Cap: | 400 Gallons |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 16ft Infanta Rib |
Dinghy hp: | 60HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Light Tackle, Deep Sea Tackle |
Rods: | 10 |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.