- Cat
- 27 Feet
- 5 Feet
- 8
- 2023
- Lagoon
- 8 knots
- 14 knots
- Onboard
- Pedro Miguel Martinez
- TBD
- No
- 752934
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Cova's Sample Menu Breakfast Florentine elegance: poached eggs with twisted bacon on a bed of sautéed spinach Turkish morning feast: spiced menemen served with fluffy fresh pita bread Mediterranean sunrise: Greek feta and tomato omelette with a touch of fresh herbs Smoky avocado bliss: creamy avocado toast topped with savory smoked salmon Spanish delight: classic Spanish omelette accompanied by smoky sausages Oatmeal dream: creamy old-fashioned oatmeal pudding with a berry and nut medley Cinnamon sweet rolls: warm, gooey rolls with a cinnamon twist Banana bread bliss: homemade banana bread drizzled with honey from La Casita *Eggs of any style, accompanied by either bacon or sausage available each day additonal
Lunch Valencian paella: choose between fresh seafood or tender pork ribs in a flavorful Spanish paella Poke bowl paradise: spicy tuna or salmon poke bowl with a burst of fresh flavors Pulled pork perfection: savory pulled pork tacos with all the fixings Mediterranean fusion: Greek salad with pineapple jerk chicken for a tropical twist Handcrafted burger bliss: juicy handmade burger with a kick of jalapeño sauce Grouper glory: grilled grouper with pistachio basil pesto and a refreshing Mediterranean salad Greek gyros delight: lamb or chicken gyros with authentic tzatziki sauce Honey mustard glazed chicken: juicy, roasted chicken thighs coated in a sweet and tangy honey mustard glaze, served with a fresh cucumber and tomato salad and a side of quinoa
Snacks Smoked salmon canapés: crisp rye bread topped with cream cheese, smoked salmon, capers, and fresh dill Sushi: a stunning variety of nigiri, maki, and sashimi, showcasing Japanese culinary excellence Caprese skewers: cherry tomatoes, fresh mozzarella, and basil, skewered and drizzled with olive oil and balsamic glaze Mini quiche medley: assorted mini quiches with fillings like Lorraine, spinach, and smoked salmon Olé olé Spanish tapas: a cheese board with olives, chorizo and Spanish ham for a lively tapas experience Habibi delight: spicy red pepper dip, hummus, babaganush, green olives, pita bread, and cool tzatziki sauce
Dinner Grilled sea bass delight: perfectly grilled sea bass with a lemon butter sauce and sautéed greens Steak supreme: juicy steak with chimichurri sauce, served with crispy baked potatoes Catch of the day adventure: fresh fish with roasted vegetables and coconut rice with a twist Gnocchi volcano: homemade gnocchi drenched in volcano sauce for a flavor explosion Salmon citrus sensation: tender salmon fillet with a tangy citrus glaze, served with wild rice and asparagus Pork Tenderloin with wild mushroom sauce: juicy pork tenderloin drizzled with a creamy wild mushroom sauce, served alongside garlic mashed potatoes and sautéed seasonal vegetables Linguini luxury: tender linguini with fresh shrimp tartare in a savory sauce Garlic lover’s lobster: succulent lobster sautéed in garlic, paired with creamy mashed potatoes
Desserts Basque cheesecake with white chocolate: creamy Basque cheesecake infused with silky white chocolate Enchanted brownie with condensed milk magic: fudgy brownies topped with sweet condensed milk for a dreamy treat Zesty key lime pie: tangy key lime pie with a crisp graham cracker crust Tropical passion fruit sorbet: creamy sorbet bursting with vibrant passion fruit Catalan crème brûlée delight: velvety crème brûlée with a Catalan twist and caramelized top Decadent tres leches cake: moist cake soaked in a blend of three milks for a creamy indulgence Artisanal honey ice cream: handcrafted ice cream made with pure honey for a rich sweetness Exotic mango tiramisu: tropical tiramisu with layers of mascarpone and succulent mango Kinder chocolate cake fantasy: irresistible cake with Kinder chocolate and creamy layers |
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Please inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | yes |
Inverter: | yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | Many |
Guests Smokes: | Transom please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | Highfield |
Dinghy hp: | 30 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | 1 trolling and 1 casting rod |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | $200 | $400 | |||||||||
Divers | - | Tanks | 8 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 6 | Night Dives | - | ||
General Diving Info 3 dives included per certified diver Diving group number depends on certified divers experience. |
|||||||||||
Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.