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Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.
Our emphases are on local, sustainable, organic, nutrient dense, seasonal and made from scratch ingredients.
We proudly work with the the very best local farms, ensuring authentic dining experiences.
In addition to multiple course meals prepared throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available at all times.
Dish components are subject to fluctuate with season and availability.
Dietary and allergen needs are happily met
Vegan (V), Vegetarian (VG), Gluten Free (GF), Dairy Free (DF), Pescatarian (PSC), and Keto (KT) options labeled below.
Please enjoy this sampling of our favorite dishes.
- Day Break
- Blue Matcha Chia Pudding
- Smoothie Bowl
- Lemon Ricotta Pancakes
- Duck Egg Sandwich
- Avocado Toast
- Root Vegetable Hash
- Huevos Rancheros
Midday
- Ancient Grains Bowl
- Todo un Poco Salad
- Shrimp Fattoush
- Scallops & Kobacha
- Tacos & Street Corn
- Caribbean BBQ
- The Sushi Burger
Hors d’oeurves
- Ceviche
- Fruit Melange
- Hydration Bites
- Tuna Crudo
- Micro Tacos
- Beet Cannellini Dip
- Baked Feta & Grapes
Foretastes
- Ovation Greens
- Arugula Fennel
- Gazpacho
- Papaya salad
- Tabbouleh
- Melon caprese
- Coctel de Camarones
Entrées
- Mofongo
- Chili Rellenos
- Gnocchi
- Mediterranean Mezedes
- Butternut Mac n’ Cheese
- Creole Mahi Mahi
- Braised Octopus
- Spiny Lobster
- Caribbean Lamb
- Picanha
Dessert
- Homemade Sorbet and Ice Cream
- Avocado Chocolate Mousse
- Red Grout
- Botanical Baklava
- Red Chili Brownies
- Clafoutis
- Banana Upside Down Cake
Beverages - N/A
- Virgin Islands Roasters coffee, freshly ground, hot or iced
- Eden Organics Soy Milk
- Half and Half
- Coconut Milk
- Goat Milk
- Oat Milk
- Smoothies, daily variety organic fruit smoothies
- La Croix sparkling water
- Variety sodas
- Cere’s Fruit juices
- Wenner Hill’s Passionfruit juice
- Fresh local Coconut water
- Hot Tea
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- Matcha
- Chamomile
- Flor de Jamaica
Alcoholic
Specialty Beverages
- Put the Lime in the Lychee Nut, coconut rum, fresh lime, coconut cream, lychee nectar, fresh nutmeg
- Passionate Mango, dark rum blended with mango and lime, finished with passionfruit
- Elderflower Fizz, St. Germain Elderflower, lime, fresh passionfruit, soda water
- Elderflower Spritz, St. Germain Elderflower, Prosecco, soda water, lavender
- Lychee Sake-Tini, sake, lychee nectar, fresh lychee
- Rose Sake-Tini, sake, orange, cranberry, rose petals
- Limoncello Collins, Titos, Limoncello, lemon juice, soda water
- Captain’s Old Fashioned, Pussers Rum, muddled orange, cane sugar, bitters
- Margaritas, with fresh lime, agave and salt
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- Watermelon
- Mango
- Prickly pear
- Blackberry jalapeño
- Cadillac
- Painkiller, Cruzan dark, cream of coconut, pineapple, orange, fresh nutmeg
- Nilla-Killa, Pusser’s Rum, Cruzan Vanilla, cream of coconut, pineapple, orange, fresh nutmeg
- Bailey’s Coffee
- Robbie’s Russian, Disaronno, Tito’s, Cream, chocolate shavings
- BBC, Blended Bailey’s, banana and cream, chocolate liquor, chocolate rimmed glass
- Bloody Mary,
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- Classic, Tito’s, homemade spicy bloody mix, lime, cracked pepper, skewer of chorizo, jalapeño, cheese and cornishons
- Caprese, Tito’s, homemade bloody mix, muddled basil, lemon, cracked pepper, skewer of fresh mozzarella, tomatoes and basil, finished with truffled balsamic glaze
Beer
- St. John Brewer’s (STJ)
- St. Croix Brewer’s (STX)
- Medalla (PR)
- Carib (Trinidad and Tobago)
- Corona
- Stella Artois
Seltzer
- Love City Hard Seltzer (STJ)
Liquors
- Cruzan Rum (STX)
- Dark
- Spiced
- Blackstrap
- Light
- Coconut
- Mango
- Vanilla
- Pusser’s Rum (Trinidad and Guyana)
- Soggy Dollar Rum (JVD)
- Tres Clavos Rum (PR)
- St. Thomas Rum Cream (STT)
- Tito’s Vodka
- Milagro Tequila
- Patron XO Cafe
- Bombay Sapphire Gin
- Jameson Whiskey
- Makers Mark Bourbon
Wine
- Wines curated to each charter
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