- Cat
- 35.4 Feet
- 6.3 Feet
- 8
- 2020
- Sunreef Yachts
- 8 knots
- 10
- 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
- No
- No
- Yacht offers Rendezvous Diving only
- Max Craven
- Cayman
- No
- 750798
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Below is a list of dishes that Elise loves to cook— inspired by the food we ate growing up, the places she visited, and the products of successful kitchen experiments. The result is an eclectic and nutritious menu featuring international inspiration from South Asia, Central America, the Mediterranean, and North Africa.
DAY BREAK Mushroom Omelet- Omelet with crimini and portobello mushrooms cooked in red wine, three cheese blend, topped with rosemary and served with home fries and Gouda grits. Eggs Benedict- Homemade Hollandaise, homemade English muffin, crispy woven bacon squares. Huevos Rancheros- Eggs served atop freshly made corn tortillas topped with black beans, chorizo, sautéed onions, bell peppers, tomatoes, and avocado. Served with chipotle salsa & sour cream Gallo Pinto- Traditional Costa Rican breakfast dish— black beans and rice served with cheesy scrambled eggs and fried plantains, avocado, and homemade corn tortillas Quiche- With onions, leeks, mushroons, smoked ham, and swiss cheese Egg Strata- Toasted bread pieces soaked in egg and baked with cheese, mushrooms, and sausage Homemade Bagels & Smoked Salmon- Freshly baked everything bagels served with cream cheese, smoked salmon, onions, egg, capers, fresh dill and lemon wedges Crepes- Traditional thin French crepes with served with cinnamon sugar, maple syrup, mascarpone, and fresh berries Breakfast Pastries- Homemade muffins, pain au chocolat, croissants, and cinnamon rolls
MIDDAY Four Cheese and Mushroom Flatbread- Asiago, romano, and Parmesan with portobello, crimini and button mushrooms on a homemade garlic crust finished with arugula, goat cheese and balsamic reduction Five Spice Chicken Báhn Mì- Chicken sandwich made with homemade french bread and topped with a fried egg. Served with a ginger sesame salad. Tuna Niçoise salad- Colorful mixed greens salad with pan seared tuna, hard boiled eggs, green beans, potatoes, and capers with a lemon- garlic vinaigrette Spicy grilled shrimp tacos- Served on homemade corn tortillas, topped with a cilantro lime slaw and served with Mexican street corn Yellow Submarine- Inspired by a sandwich my parents would get in Atlanta, Georgia— Munster, havarti, fresh sprouts served in a whole wheat roll with mustard and homemade “rainbow” mayonnaise. Mediterranean Pita Bar- Homemade falafel, chicken kabobs, grilled vegetables, served with homemade tzatziki, lemon tahini sauce, hummus, olives, and homemade pita
HORS D'EOURVES Indian Sampler- Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney. Homemade hummus platter- Hummus four ways: creamy Israeli, lemon, Za’atar, roasted red pepper, enjoyed with pita triangles, sweet mini peppers, cucumbers, and baby carrots. How are you Bruschetta- Made with homemade Italian bread, drenched in olive oil with fresh tomatoes and diced garlic Gazpacho- Served refreshingly chilled with fresh bread Marinated tuna poke- Hawaiian style with sticky rice and plum sauce Ceviche- Peruvian style raw fish cured in lemon and lime juice, spiced with chili peppers, chopped onions, and cilantro Stuffed Endive Boats- ohWith pear and gorgonzola, topped with walnuts and honey
MAIN Roast Chicken Breast and Butternut fettuccine. Topped with Gorgonzola and toasted walnuts. Roasted Vegetable Hummus bowl- Roasted zucchini and grape tomatoes with tofu seasoned with Za’atar spices, served with freekeh and refreshing cucumber salad, topped with homemade lemon hummus and olives West African Peanut Soup- Thick nutritious soup made from sweet potatoes and peanuts, topped with tofu, scallions, and crushed peanuts Black Bean Soup- Protein rich and flavorful, my black bean soup is a version of a recipe that has been in my family for generations From the Sea Chilean sea bass- With spaghetti squash and scampi butter Smoked tea red snapper- With tangy mango salsa and butterfly pea flower rice Grilled lobster and porcini port wine risotto- Butterflied lobster, on top of a decadent porcini mushroom risotto, served with grilled lemon and herbed compound butter
DESSERT White chocolate cheesecake- Drizzled with a blueberry coulee. Tiramisu- Traditionally prepared and topped with dark chocolate shavings and dark chocolate covered espresso beans. Pies- Pecan, pumpkin, apple, sweet potato, blueberry, peanut buttter. All with homemade crust and served with homemade ice cream. Vegan Flourless chocolate cake- This decadent plant-based gluten free chocolate cake earns its rich chocolatey flavor from Dutch cocoa and melted dark chocolate, and its sweetness from dates and coconut oil. Served with dairy-free vanilla ice cream. Almond Kringle- Danish American pastry with a rich almond filling and buttery crust, served with fresh fruit and homemade whipped cream. Sorbets and Sorbettos- Dairy free lemon, raspberry, watermelon, or dark chocolate.
BAKERY Sourdough- Homemade souradough cinnamon rolls, sourdough artisan loaf, sourdough bagels. Yeast- English muffins, artisan no knead loaf, burger buns, crossaints.
SHIP'S BAR Rum: Cruzan (3-4 Flavors, a Dark, and a Light) Bourbon: Bulleit Gin: Bombay Sapphire Tequila: Casa Amigos Champagne: La Marca Prosecco Red/White Wine ($20-$30 bottles typically): Kim Crawford, Sími, Meoimi, Whispering Angel Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica, Port Beers: Corona, Carib, Ciders are you going on the boat how to drive |
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Pref. Pick-up: | Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler | |
Fuel Consumption: | 3997.39 / 10 |
Cruising Speed: | 8 knots |
Max Speed: | 10US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | 2 x Parallel working gensets |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 425 |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | aft scoop steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 14’ 8” ZAR ZF5 with Suzuki outboard |
Dinghy hp: | 60 |
Dinghy # pax: | 8 |
Water Skis Adult: | 2 |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and spinning |
Rods: | 1 trolling 1 casting |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.