- Cat
- 26.2 Feet
- 4.1 Feet
- 10
- 2021
- 2015
- Fountaine Pajot
- Twin 75HP Yanmar diesels 6Kw Northern lights generator 3000W inverter
- No
- No
- Onboard
- Ray Devine
- USA
- 1311127
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
DEVINE SAILING SAMPLE MENU CHEF REIS
WELCOME ABOARD Cooling refreshing wet cloths Charcuterie & cheese board & Cocktail drink SUNRISE Coffee & teas Orange juice with freshly squeezed lemon juice Fresh fruit tower Yogurt bowl with granola, sliced almonds, berries & honey Freshly baked cinnamon buns & mini croissants BREAKFAST Benedictine poached egg laid on slices of smoked salmon, baby spinach leaves & buttered English muffin topped with freshly made Hollandaise sauce, roasted red bell pepper, capers & parmesan cheese flakes with a caprese salad Panko frosted thick French toast topped with bananas, dates, walnuts, yogurt & coconut caramel sauce, pork sausage Mediterranean bowl, Hardboiled egg, fresh hummus with drizzled olive oil, kalamata olives, roasted cherry tomato, mushroom & kale, merguez sausage, grilled pita. Benedictine poached egg laid on shredded duck, red wine gravy & a slice of country bread, topped with portobello mushroom & freshly made spicy Hollandaise sauce served with roasted potatoes Homemade golden brown fluffy pancakes topped with fresh raspberry jam coulis, powdered sugar, real organic maple syrup & chocolate coulis, bacon Flat taco Mexican style egg over roasted ground beef on a fried corn tortilla topped with tomato, fresh guacamole, cilantro, sour cream & cheddar cheese served with refried beans & rice Canadian maple syrup fried eggs, smoked ham, baked beans, roasted diced potatoes & bacon, cretons & toast
LUNCH along with Jamaican red Hibiscus flower & lemon water drink Ahi tuna tartar over a creamy green cabbage slaw on fresh salted wonton chip with drizzles of fresh hoisin & remoulade sauce served with an avocado lemon caper salad Baked Brie wheel topped with roasted walnut & cranberry covered with caramelized honey served with dipping sour dough baguette wedges & a watermelon feta arugula salad Lemon & spice marinated Mahi-mahi in a flamed grilled tortilla taco garnished with purple cabbage slaw, red onion, mango salsa topped with feta crumbles & a drizzle of fresh creamy chipotle sauce served with a side of Mexican black bean yellow rice Sweet balsamic chicken loins over steamed spinach & fresh pasta with a creamy white sauce Cioppino seafood stew. White fish, clams, mussels & shrimp simmered in a tomato wine sauce served with rice angel hair & freshly made garlic bread rolls Baked piquant provolone cheese, caramelized onions, beef & pastrami burger sliders served with crispy fried dill pickles & a fresh dipping aioli sauce with a side of spicy sweet potato oven fries Portuguese Pastéis de Bacalhau salted fish fritters, fresh tartar dipping sauce served with a mixed bean & pea salad SNACKS Mixed crudité vegetable platter with a hot crab cream cheese dip Shrimp ceviche on pesto, soft mozzarella & garlic bruschetta topped with basil leaf. Fresh hummus with olive oil drips & paprika topped with a fresh olive paste, kalamata olives served with flamed grilled pita triangles Chicken tomato feta cheese quesadillas served with bacon bit sour cream Bagel & cheese board. Bagels smothered with smoked salmon cream cheese, cranberry goat cheese roll with side of walnuts, apples, capers, sliced red onion, grapes, black chocolate Fresh avocado guacamole & spicey fresh tomato salsa, freshly fried corn tortilla sprinkled Himalayan coarse pink salt Prosciutto crispy devilled eggs & paneer tikka grilled brochette Nuts, dried fruit, energy balls DINNER along with a Orange Blossom water freshener Sweet walnut glazed salmon with bacon wrapped green beans served with citron mix wild black & basmati rice Moules Mariniere & pomme frites with a dipping homemade dijon mayonnaise sauce served with dipping fresh warm buttered baguette wedges Greek marinated & grilled pork souvlaki with green pepper, onion & cherry tomatoes brochette served with lemon baked wedged potatoes & a side of cucumber tomato feta Greek salad & fresh tzatziki Chicken breast topped with Pomodoro sauce & chorizo au gratin served with steamed buttered asparagus with capers & spinach orzo parmesan Grilled bacon wrapped beef filet mignon topped with a sauteed spicy shrimp & a lemon butter scallop with red wine au poivre sauce on top of garlic creamy mash potatoes & a side of glazed brussels sprouts Tuscan Rib eye steak topped with rosemary, arugula, fried egg & grilled onions served with garlic butter tri color potato medley Portuguese Peri Peri garlic chicken, pork & chorizo served with red wine oven potatoes, onion & carrots & a lettuce, cucumber, onion, soft white cheese salad topped with olive oil & white vinegar DESSERT Chocolate coconut rum balls served with grilled pineapple Strawberry white & black chocolate dipped Cheese cake topped with fresh strawberries & a drip of strawberry coulis Banana flambés with vanilla ice cream & chocolate butter nut coulis Tiramisu Glazed apple walnut cinnamon crêpe with powdered icing sugar & a drizzle of honey & cream Chocolate mousse topped with whipped cream & shaved chocolate *The menu can be altered in advance to the guests' preferences & produce availability.
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Pref. Pick-up: | Village Cay, BVI |
Other Pick-up: | Inquire for Crown Bay, USVI |
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Twin 75HP Yanmar diesels 6Kw Northern lights generator 3000W inverter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Unlimited data Starlink internet. |
# of Videos: | - |
# DVDs/Movies: | 200 |
# CD's: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 40GPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Coc |
Minimum Age: | 5 years, must navigate stairs |
Generator: | Northern lights |
Inverter: | Yes |
Voltages: | 110v & 220v |
Water Maker: | 40GPH |
Water Cap: | 160G |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Lots |
Guests Smokes: | Yes, aft sugar scoop steps onl |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 13' center console 2020 |
Dinghy hp: | 30HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 3 trolling and 1 casting |
Rods: | 4 |
Crew License | Resort Course | Full Course | |||||||||
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Master | - | - | |||||||||
Divers | - | Tanks | 6 | BCs | 6 | Regulators | 6 | Dive Lights | 6 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 4 | Night Dives | - | ||
General Diving Info All divers must be certified and show a certification card. Discover Scuba course is offered for $160/person. Crew prefer that guests bring their own BCD and Regulator. Yacht has 6 BC's - 1 small, 2 med, 2 large, 1 xlarge. |
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Diving Costs information Discover Scuba course is offered for $160/person. Dives are $50/per person per dive. Payable onboard directly to crew. Max 4 dives per week. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.