- Cat
- 26.2 Feet
- 3.9 Feet
- 10
- 2022
- 2015
- Fountaine Pajot
- 6-10 knots
- 14 knots
- Twin 75HP Yanmar diesels 6Kw Northern lights generator 3000W inverter
- No
- No
- Onboard
- Colben Holmes
- USA
- No
- 1311127
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
DEVINE SAILING SAMPLE MENU
WELCOME ABOARD Welcome Cocktails & Snack Cooling refreshing wet cloths
BREAKFAST Served with fresh fruits, yogurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled seasoned vine ripened tomatoes Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg. Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers. South African pancakes filled with sliced banana toasted pecan nuts and maple syrup Crispy brioche french toast served with fresh berries, maple syrup & Nutella Avocado Toast sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts Traditional Eggs Benidict with sping salad with fresh strawberries and feta
LUNCH Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli Catch of the Day Fish Tacos with a Crisp Caribbean Slaw Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds. Mediterranean Chicken salad with pita bread and tzatziki Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette. Captains Cheeseburger in Paradise served with fresh crispy potato wedges.
SUNDOWNERS AND STARTERS Homemade Hummus with assorted crudités Guacamole & salsa with tortilla chips Baked pesto and cheese pastry twists Cucumber and smoked salmon bites with cream cheese Tomato and herb bruschetta with balsamic glaze Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese. Thia Cononut Mussles with crusty french bread DINNER Served with Chef Wine Pairing Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots. Traditional South African Butter chicken curry - a mild but arromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread. Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus Seared Jumbo Scallops on Creamey Wild Mushroom Risotto Beef Tenderloin served on Garlic Mash, apargus spears Pesto Pasta Shrimp Linguine DESSERT TRIPLE chocolate fudge brownies with vanilla ice cream Baked vanilla cheese cake with fresh berries French vanilla cake with cardamom cream cheese frosting Apple Turnovers With caramel ice cream Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache Key Lime Pie Birhtday Cakes, Pies and Sweets on guest speacil requests *The menu can be altered in advance to the guests' preferences & produce availability.
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Pref. Pick-up: | Village Cay, BVI |
Other Pick-up: | USVI |
Refit: | 2022 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Twin 75HP Yanmar diesels 6Kw Northern lights generator 3000W inverter | |
Fuel Consumption: | 100 |
Cruising Speed: | 6-10 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Unlimited data Starlink internet. |
# of Videos: | - |
# DVDs/Movies: | Streamimg |
# CD's: | No |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | No |
Water Maker: | 40GPH |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Coc |
Minimum Age: | Water Safe |
Generator: | Northern lights |
Inverter: | Yes |
Voltages: | 110v & 220v |
Water Maker: | 40GPH |
Water Cap: | 160G |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | 20 |
Guests Smokes: | Yes, aft sugar scoop steps onl |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 13' center console 2021 |
Dinghy hp: | 30HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 3 trolling and 1 casting |
Rods: | 4 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | n/a | n/a | |||||||||
Divers | 5 | Tanks | 6 | BCs | 6 | Regulators | 6 | Dive Lights | 6 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 5 | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Devine Sailing Carries 6 BCD (1 small, 2 med, 2 large, 1 x-large), 6 regulator sets, weights and compressed air tanks for complimentary use. Should guests require alternate sizing or specialized equipment we will connect them with local Dive Shop. All diving activities are dependent on itinerary and weather. Dive Master can lead 5 divers at one time. No Diving on First or Last Day of Charter All divers must present certification card and will be required to complete Medical and Liability Waiver prior to arrival. |
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Diving Costs information Charter Rate includes 3 dives per week charter for certified divers Additional dives $50/per person per dive, arranged directly with captain. Max of 1 dive per day. Discover Scuba - rendezvous only at this time. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.