E-Brochure

RELENTLESS II 80

$93,700 - $100,000 / WEEK
Inclusive

BUILT/REFITYEAR 2022
YACHTLength 80.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 4
CHARGESFROM $93,700 Inclusive




Boat Details

Cabins: 4
King: 1
Queen: 3
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Sample Menu

Breakfast

  • Brioche ginger French toast with passionfruit compote and crispy bacon
  • Fresh southern biscuits and sausage gravy  vegetarian, vegan, and gf versions upon request
  • Crispy Brussels sprout & sharp cheddar quiche with maple sausage links and berry chia cups
  • Overnight oats & chia bowls with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts
  • Huevos rancheros served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans
  • Prosciutto, gruyere, & egg puff pastry knots served with spiced coffee cake & fresh fruit

 

Lunch

  • Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens
  • Mandarin orange shrimp salad; shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with glazed shrimp
  • Colorful bell pepper and garbanzo salad with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette 
  • Leafy kale salad with Parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema
  • Bibimbap bowls; sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice
  • Crispy mahi mahi tacos with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema

 

Appetizers

  • Charcuterie and cheese boards with house-made pickles and dips
  • Grapefruit & lime Caribbean ceviche with bright sweet peppers & green apple in a coconut milk base
  • Savory stuffed bella mushrooms served with lemon & artichoke dip
  • Fresh Focaccia flatbreads with prosciutto, mozzarella, & arugula
  • Cheesy garlic knots fresh from the oven with herbed olive oil
  • Southern deviled eggs with chives, paprika, and pickled watermelon radish
  • Bright pickled shrimp tostadas with avocado, tomatoes, & pickled onion

 

Dinners

  • Jerk Spiced Mahi filets with tropical mango curry, coconut rice, and fresh mango salsa
  • Lemony pork piccata, a buttery white wine & caper sauce over angel hair pasta and summer squashes
  • Grilled steaks with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri
  • Southern shrimp and grits with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts
  • Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio, mint, & lemon pesto
  • Lemon & white wine Caribbean lobster tails served with pea & mushroom risotto or leek & butter gnocchi with gremolata
  • Ratatouille, slow cooked tomato & red wine sauce, beautiful summer vegetables, served with sausages or protein of choice

 

Desserts

  • Fresh ginger molasses cake with strawberry compote, candied ginger, and vanilla cream
  • Salted dark chocolate & coconut tart with pomegranate & dragonfruit
  • Tropical pineapple rum cake with a butter rum glaze and toasted coconut
  • Coconut and vanilla bean rice pudding cake with fresh raspberry jam 
  • Rich Nutella cupcakes with toasted meringue frosting and crusted hazelnut
  • Tangy lemon curd and strawberry parfaits with coconut cookie, walnuts, and candied blackberries

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: SXM

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

300hp x 2 (600hp total) 32kw x 2
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 ktsUS Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: Sat WiFi
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 110V & 220V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: NO SMOKING ALLOWED
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No

Water Sports

Dinghy size: 16' center console
Dinghy hp: 90hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Instructor N/A N/A
Divers 4 Tanks 12 BCs 8 Regulators 8 Dive Lights 8
Air Compressor Onboard Wet Suits 8 Weight Sets 8 Dives/wk 3 Night Dives -
General Diving Info
Divers will be required to sign a liability waiver.
Diving Costs information
Yacht provides 3 dives per week with up to four divers per dive. Additional dives may be available on request, subject to negotiation with the Captain.
Captain - Luke Furnas
Captain Luke Furnas, a St Thomas native, has been exploring the Caribbean waters since he was born. His earliest memories are aboard his family's boats angling, diving, and sailing throughout the beaches and bays of the Virgin Islands. With a local's knowledge he can find the secret coves, quiet beaches, and amazing reefs that will make your experience aboard unique and unforgettable. As a certified PADI Dive Instructor Luke is just as familiar with what lies underneath the water and is always ready to share that with guests!

Chef - Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

Stewardess/Masseuse - Rita Fogta
Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.


First Mate/Engineer - Kevin Williams
Kevin Williams is an accomplished sailor with an adventurous spirit. Born and raised in Michigan Kevin has been navigating the waters of the Great Lakes since he was small. Earning his U.S.CG captains license at the age of 20 has given Kevin the many years of experience needed to deliver an exceptional charter. Having run a bevy of first-class yachts Kevin knows the ins and outs of what makes an epic week and is excited to make amazing memories with each new guest.

If you’re looking for fun in the sun, he’s your guide for everything water sports! Whatever sport you’re ready to try, Kevin’s ready to help you learn. Taking part in local yacht races, he’s sure to know how to beat the other boats to the next anchorage under sail. As an avid free diver, he is skilled to teach you how to safely breathe and swim. Kevin is a detail oriented, personable, professional and will make anyone’s time on the water fun, safe, and relaxing.

Passionate about the Caribbean, its population and history Kevin relishes the opportunity to share his home. Off the boat he loves food, wine, traveling, and hiking. As a professional captain his presence adds additional safety and security for guests as they participate in motorized water sports, as well as residing onboard Relentless II.




(15 December -30 April)
Caribbean Leewards, Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Leewards, Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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