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Premium boats - Examples of menus onboard

Exotic destinations

Poke tuna tower

Bang Bang shrimp tacos served with pineapple slaw

Carnitas street tacos served with Mexican rice and black beans

Prosciutto wrapped melon wedges

Fresh ceviche with tortilla chips or artisan crackers

Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.  

Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes

Seared scallops over creamy risotto with sauté arugula

Grilled Flank Steak served with sauté potatoes and asparagus

Chicken Piccata with spinach,  Shrimp Alfredo

Chicken in creamy sherry sauce served with roasted vegetables

Salmon filet over sauté spinach

Vegetable salad / Smoked fish salad / Smoked beef salad / Tuna salad / Marinated fish salad / Heart of palm salad….

Avocado salads / Potato salad with egg mayonnaise

Barbecue / Grilled fish with Creole sauce with rice and local seasonal vegetables 

Grilled fish fillet with Creole sauce – salad rice, lentil fricassee

Fish fillet braised in garlic butter, rice, salad, vegetable curry

Fish rougail, saffron rice, salad

Shrimp salad , Fish balls and pumpkin cream

Octopus curry with coconut milk, rice, salad, chopped apples

Fish stew and vegetables, cinnamon rice, Lentil ratatouille

Lamb scorched with green peas, stuffed with zucchini

Creole fish curry, rice, salad, vegetable ratatouille

Creole salad with papaya and cythera fruitGrilled pork with vegetable kebab and potato salad

Grilled chicken with fresh vegetables Creole sauce

Orange crepe, Passion fruit mousse,  Fresh fruit salads, Banana fritter in syrup

Coconut and banana nougat, Custard, Crème caramel, Flan, Chocolate mousse…

Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.