- Cat
- 32 Feet
- 4 Feet
- 8
- 2022
- Lagoon
- 9-12kts
- 14kts
- Onboard
- Paul Jordan
- US
- JMP22049
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
SAMPLE MENU by Daniela Trevisol Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
Salmon Cakes Egg Benedict
Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant
Black Forest ham, swiss cheese and arugula croissant
Lox Bagel
Everything bagel, cream cheese, red onion, capers, smoked salmon and horseradish
Spanish Tortilla
Tortillamade with potatoes, eggs, and chorizo, topped with manchego and jamon
French Toast
Brioche toast served with berries and maple syrup
Avocado Toast
Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka
Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
Lunch
Teryaki Soba Noodles & Seared Tuna
Seared tuna served with teryaki noodles and stirfry vegetables
Chicken Schnitzel and Caesar Salad
Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and
homemade dressing Blackened Mahi and Pineapple Salad
Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
Chicken/Lamb Gyros
Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and
homemade tzaziki Garlic Shrimp Stir Fry
A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine
French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with mediterranean
salad Shrimp Tacos
Tacos made with flour tortilla, filled with cajun shrimp,avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
Starters
Brie Tart
Briae and Caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad
Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Carpaccio Serrano
Freshly sliced peaches, jamon, lemon honey dressing, manchego grated and arugula
Pumpkin Ricotta Ravioli
Ravioli filled with roasted pumpkin and ricotta, drizsled with nutty brown butter and sage
Tuna Tartare
Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce
Mushroom Vol-Au-Vents
Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Shrimp Ceviche Tostadas
Dinner Mustard Pork Vinaigrette Port Tenderloin Chicken Cordon Bleu Paella Marinera Parmesan Crusted Salmon Bourbon Filet Mignon Lamb Chops and Red Wine Jus Shrimp Risotto
Desserts Chocolate Fondant Mini Banoffe Pie Macadamia-Rum Panna Cotta White Chocolate Mousse Chocolate Semifreddo Strawberry Charlotte Cake Tiramisu Cup Burnt Basque Cheesecake
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Pref. Pick-up: | Nanny cay |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | 9-12kts |
Max Speed: | 14ktsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | - |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 15ft |
Dinghy hp: | 60 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $175 | $400.00 | |||||||||
Divers | 8 | Tanks | 12 | BCs | 10 | Regulators | 10 | Dive Lights | 4 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 10 | Dives/wk | - | Night Dives | - | ||
General Diving Info Dive Compressor on board Cptn is a dive instructor |
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Diving Costs information Cost per dive per person: $75 Open Water Certification Dives. $400 Discover Scuba Diving: $175 |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.