- Cat
- 32 Feet
- 4 Feet
- 8
- 2022
- Lagoon
- Onboard
- Robert Sargeant
- US
- JMP22049
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
SAMPLE MENU BREAKFAST Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent Smashed avocado Eggs Benedict with bacon roses Coconut & chia pots with homemade blueberry jam and granola -Oven baked spinach & feta cheese omelettes with grilled pork sausages Apple & Cinnamon French toast with crispy bacon Continental breakfast with banana & walnut muffins & eggs made to order Traditional tomato & onion shakshuka with homemade challah bread Cheesy scrambled egg & bacon filled croissants with tomato chutney
LUNCH Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries Cajun citrus shrimp tacos with fresh mango salsa & guacamole Sesame steak & cashew nut Asian fusion noodle salad Island style chicken salad wrap with sweet potato wedges Panko crusted cod with Caesar salad side & rosemary beer bread Pulled pork pitas with zesty bean salad and a jalapeño popper
APPETIZERS Charcuterie & Cheese Platter Brie Cheese & Caramelized Onion Phyllo Tarts Crab cakes with homemade tartare sauce Cucumber, Avocado & Smoked Salmon Rolls Caprese skewers with pesto Prosciutto, melon balls & mozzarella skewers with balsamic glaze Stuffed Mushrooms
DINNER Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover) and homemade peppercorn sauce Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and creamed spinach Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper white wine sauce Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple side salad Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
DESSERT Amarula Tiramisu Banoffee pie pots Creme brûlée with white chocolate raspberry bark Vanilla panna cotta with almond praline & fresh mango Passion fruit cheesecake Chocolate fudge pie & Vanilla bean ice cream Lemon posset with fresh seasonal berries |
|
Pref. Pick-up: | Nanny cay |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 15ft |
Dinghy hp: | 60 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 2 |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $175 | $400.00 | |||||||||
Divers | 6 | Tanks | 6 | BCs | 10 | Regulators | 10 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 10 | Dives/wk | - | Night Dives | - | ||
General Diving Info Dive Compressor on board Cptn is a dive instructor |
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Diving Costs information Cost per dive per person: $75 Open Water Certification Dives. $400 Discover Scuba Diving: $175 |
Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.