- Cat
- 30 Feet
- 6 Feet
- 8
- 2021
- Privilege
- Yes
- No
- Onboard
- Lee Adams & Cami Bedouin
- BVI
- Yes
- 750638
Cabins: | 4 |
King: | 1 |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
BREAKFAST • Fresh fruit platter.(v)
• Selection of pastries , bread with butter and homemade jams.(v)
• Yogurt with homemade granola and fruit.(v)
• Avocado toast with poached egg and crispy bacon.
• Bagel with a herb cream cheese, smoked salmon, arugula and capers.
• Hot ham and cheese croissant with fresh lettuce and tomato slices.
• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast
LUNCH • Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)
• Roasted cauliflower with yogurt dressing, pomegranate, seeds mix and cress. (v)
• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.
• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing.
• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.
• Thai beef salad: arugula with peppers, carrot, mango, beef strips marinated in a thai dressing.
• Smoked pastrami sandwich on a foccacia bread with mustard , sundry tomato, goat cheese, pickled cucumber and cress, served with a crispy potato straw.
SNACKS • Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)
• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with soy and spicy sauce.
• Spanish potato omelette with truffle mayo.(v)
• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.
• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork and shiitake.
• Empanadas with mahi mahi, spinach and raisins.
• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy coriander.
DINNER • Green pea risotto with a parmesan crisp and cress (v)
• Lobster wonton ravioli with a creamy americaine sauce.
• Snapper with a herb crust with a veggie timbale served with a roasted red pepper sauce.
• Seafood paella with saffron aioli.
• Chicken curry in a squash with bulgur.
• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard sauce.
• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato served with a red wine sauce.
DESSERTS • Lemon tart with cream.
• Apple tart with vanilla cinamon ice cream.
• Pineapple rum cake.
• Mango cheesecake.
• Matcha tiramisu.
• Orange chocolate tart.
• Fruit skewers with a chocolate mint sauce. |
|
Pref. Pick-up: | Village Cay Marina |
Other Pick-up: | Nanny Cay, West End (No STT) |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Mexico, Central America, French Polynesia |
Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Digital |
# CD's: | Digital |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2 |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 6 months |
Generator: | 13.5 Kw |
Inverter: | 8Kw |
Voltages: | 110 & 220 |
Water Maker: | 2 |
Water Cap: | 1300 ptrs |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | No |
Dinghy size: | 14.5 ft |
Dinghy hp: | 195 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 12 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | $150 | - | |||||||||
Divers | 8 | Tanks | 8 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 5 | Night Dives | - | ||
General Diving Info - |
|||||||||||
Diving Costs information Up to 5 dives during the week at $150/diver, includes gear. There will be a Divemaster aboard that will provide a maximum of 5 dives for certified guests during a 7 night charter at a cost of $150 per diver. Certified divers must provide valid certification cards before any dives can occur. If there is a Dive Instructor aboard, there will also be a Discover Scuba Diving Course available for non-certified guests at a cost of $150 per student. Training dives do count towards the total number of dives available. On-board dive gear is included in all dives and training and all certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Should there be a crew change, there will be at least a Divemaster aboard that is qualified to lead certified guests on a maximum of 5 certified dives, but any dive instruction may need to take place with a local dive company and with dive instruction at an additional cost to the CHARTERER. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.