- Cat
- 33 Feet
- 5 Feet
- 8
- 2021
- Lagoon
- 8-10 kts
- 13 kts
- Volvo D4's as Main Engines. Two separate Onan Gensets
- Yes
- No
- Onboard
- Cameron Channing
- BVI
- No
- IRIZAB003K021
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Sam's Sample menu Day 1: Breakfast :homemade Sourdough- avocado, scallop, dehydrated banana, sunflower seeds Lunch: grilled calamari salad-local greens, sesame aioli, fines herbs Snack: Caviar service- caramelized shallot, creme fraiche, sesame crackers Dinner: handmade tagliatelle with clams, parsley, Dessert: caramel pots de creme- caramelized apple, chantilly
Day 2: Breakfast: mocha bread pudding- brulee cherry syrup Lunch: toasted focaccia terrine- marinated cucumber, smoked fish spread Snack: yellowtail ceviche tostada- pickled chillies, preserved lemon, aioli Dinner: seared market fish- mojo de ajo, braised fennel, confit tomato Dessert: Olive oil cake- umeboshi buttercream, berry thyme compote
Day 3: Breakfast: Homemade granola, coconut creme fraiche Lunch: child hand pulled noodles, salsa macha, lime avocado Snack: Oysters- basil granita, fresh roe, chii crisp Dinner: Grilled ribeye, romesco- charred allium, tallow ‘butter’, lemon Dessert: Chocolate budino
Day 4: Breakfast: Shakshuka- eggs tomato, cilantro, bell peppers Lunch: fried eggplant, tomato sofrito, fried herbs Snack: Ceviche- leche de tigre, cilantro, jalapeno, crackers Dinner: Grilled octopus- mole, radicchio agrodolce, crispy chickpea Dessert: Black tea flan- candied nuts
Day 5: Breakfast: soft scrambled egg toast, smoked salmon, chives, crema Lunch: Seared tuna- white bean salad, mint aioli, sesame seeds Snack: Grilled whole shrimp,smoked tomato butter, miso, lime Dinner: Grilled lobster- Creamed yucca root, chili oil. Charred citrus Dessert: seasonal crostada, rosemary ice cream
Day 6: Breakfast: Tomato salad- confit and fresh, chilled grains, strawberries Lunch: cioppino-, acqua pazza, mussel, crab, Snack: melon balls in port- smoked sea salt, basil Dinner: rack of lamb- fingerling potatoes, mint chimichurri, chilli crisp Dessert: Lime tart- caramel, chantilly
Day 7: Breakfast: Speck and veggie frittata, whipped sage ricotta Lunch: Avocado soup- pickled bok choy, lobster Snack: Confit mushroom toast- sourdough, boquerones, homemade ricotta, cured egg yolk Dinner: Grilled whole Market fish- rapini puree, grain risotto, uni Dessert: grilled pineapple upsidedown cake |
|
Pref. Pick-up: | Nanny Cay, Tortola |
Other Pick-up: | inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Volvo D4's as Main Engines. Two separate Onan Gensets | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 kts |
Max Speed: | 13 ktsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 100 gal pe |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | 100 gal pe |
Water Cap: | 400 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 16ft Highfield |
Dinghy hp: | Yamaha 60hp |
Dinghy # pax: | 10 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $175.00 | $400.00 | |||||||||
Divers | 8 | Tanks | 8 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 5 per Week | Night Dives | - | ||
General Diving Info Captain Cameron is PADI Dive instructor SCUBA Certification: For anyone interested in getting SCUBA certified on board, it is suggested they complete the e-learning course for Open Water Diver through PADI |
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Diving Costs information Cost per dive per certified diver: $75 Open Water Certification Dives. $400 - Dive Instructor Required Discover Scuba Diving: $175 - Dive Instructor Required |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.