- Cat
- 26 Feet
- 5 Feet
- 6
- 2019
- Lagoon
- No
- No
- Onboard
- Bill Holden
- US
- Yes
- D1290354D
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Chef Ashley's Sample Menu BREAKFAST Acai smoothie bowl topped with fresh tropical fruit, toasted coconut and granola with a honey drizzle Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise sauce Avocado toast served with beetroot hummus, fried eggs topped with assorted seeds and a balsamic reduction with a side of bacon Bagels topped with cream cheese, capers and smoked salmon with fresh dill and an olive oil lemon dressing Traditional American breakfast including eggs your way, bacon and blueberry pancakes Italian style omelette stuffed with pancetta, roasted tomatoes, spinach and mushrooms topped with feta cheese and served with a side of home fries
LUNCH Greek bowls served on a bed of lemon dill orzo pasta topped with turkey feta meatballs, kalamata olives, cherry tomatoes, cucumber and a homemade tzatziki sauce Hawaiian pulled pork sliders served with a pineapple-lime slaw, topped with a sriracha mayo sauce Grilled chicken pear and goat cheese salad served with a homemade raspberry vinaigrette dressing Grilled shrimp on a bed on angel hair pasta with a garlic tomato cream sauce served with a side of classic caesar salad Blackened grouper sandwich served with fresh lettuce and tomato topped with garlic aioli on a brioche bun Pokè bowls with white rice, Ahi Tuna, avocado, pineapple and cucumber topped with a sesame soy dressing, crispy onions and pickled ginger
SUNSET SNACKS Fresh homemade guacamole served with tortilla chips Brie and fig jam crostini topped with prosciutto, arugula and balsamic reduction Bacon and cream cheese stuffed mushrooms with crispy parmesan crust topped with parsley Blueberry and goat cheese flatbread topped with caramelized red onion, mint and walnuts with a honey drizzle Homemade spinach and artichoke dip served with fresh toasted baguette Charcuterie board served with assorted cheeses, crackers and meats
DINNER Pistachio crusted salmon served with wild rice and broccolini Caprese grilled chicken topped with fresh tomato balsamic and basil salad and melted mozzarella cheese served with a side of fettuccine Island glazed grilled chicken thighs served on a bed of cilantro lime coconut rice with a side of homemade strawberry vinaigrette berry salad Mahi Mahi tacos served with a mango salsa and avocado topped with cotija cheese and a zesty chipotle lime sauce Garlic and herb crusted pork tenderloin with a dijon cream sauce served with roasted rosemary potato wedges and crispy brussels sprouts Filet mignon topped with a red wine reduction, mashed potatoes and grilled asparagus
DESSERT Char grilled sweet pineapple topped with vanilla ice cream, toasted coconut and mint Margarita inspired vanilla and lime cupcakes Brownie sundae with a melted Reese's cup center and a peanut butter drizzle Sweet strawberry pie served with whipped cream Traditional apple crumble served à la mode Classic Crème brûlée topped with fresh berries and mint |
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | - |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | 2x 137 |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Onan 13kw |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 12ft Highfield |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trawling |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $200 and would need an instructor on board | $400 and would need an instructor on board | |||||||||
Divers | 6 | Tanks | 8 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 6 | Dives/wk | - | Night Dives | - | ||
General Diving Info Bill and Ashley are dive instructors |
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Diving Costs information 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter. Extra Dives are $50 per person/per dive. Instructor not guaranteed at the time of charter |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.