- Cat
- 26 Feet
- 5 Feet
- 6
- 2019
- Lagoon
- No
- No
- Onboard
- Michael Plotner
- US
- Yes
- D1290354D
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Chef Sara's Sample Menu
BREAKFAST Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins. Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast Avocado toast with shaved egg Pancakes with fruit, sausage, with over easy eggs Everything bagels with cream cheese smoked salmon capers and Arugula French toast with sausage, bacon, and eggs Eggs to order bacon or sausage Toast with fruit salad
LUNCH Chicken curry salad Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna Chicken salad sandwich with a side salad homemade vinaigrette Pad Thai with Asian salad Fish tacos on corn tortillas with coleslaw & fried plantains Falafels in pita bread with hummus & Mediterranean salad
DINNER Honey garlic shrimp with brown rice and steamed broccoli Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley Honey garlic Roasted pork with green beans & jasmine rice Surf & Turf seared scallops, filet Medallions with roasted vegetables Chicken parmigiana with garden salad Baked chicken with mushroom cream sauce served over basmati rice Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes
DESSERT Vegan triple chocolate cake with option of ice cream Blueberry tartlets with whipped cream Cinnamon apple crisps topped with vanilla ice cream Coconut macaroons with chocolate drizzle Chocolate lava cake with berries Crème Brulee Churros dusted with cinnamon sugar |
|
Pref. Pick-up: | American Yacht Harbor |
Other Pick-up: | - |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | 2x 137 |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Onan 13kw |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 12ft Highfield |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trawling, Casting |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $150 and would need an instructor on board | $300 and would need an instructor on board | |||||||||
Divers | 6 | Tanks | 8 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 6 | Dives/wk | - | Night Dives | - | ||
General Diving Info Michael is dive instructor |
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Diving Costs information 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter. Extra Dives are $50 per person/per dive. Instructor not guaranteed at the time of charter |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.