- Cat
- 28.67 Feet
- 4.9 Feet
- 8
- 2015
- Lagoon
- 7
- 12
- 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter
- No
- No
- Onboard
- Kayla Rosenstrauch
- USA
- No
- FR-CNB52068A515
Cabins: | 5 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.
BREAKFAST Eggs Benedict Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise. Pain Perdu and American Style Pancakes Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments. New York Style Freshly Made Bagels Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables. Shakshuka Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins. Bespoke Omelettes 3 egg fried omelette with a choice toppings:
Spicy fried egg with potato and chorizo hash Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream. Avocado toast and soft boiled eggs Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress. Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar. Acai Bowls Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts Overnight Oats Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.
***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***
LUNCH Chicken Souvlaki Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas. Soft Shell Crab Tacos Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced. Pulled pork bao buns Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad. Seared Yellowfin Tuna poke bowls Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.
Moules-Frites Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing. Lobster Tail Salad Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing. Sweet Potato Gnocchi Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.
APPETIZERS Sea Bass Ceviche Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips. Zucchini fritters Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo. Scallops Rockefeller Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam. Sushi Rolls A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame. Baked camembert Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts. Charcuterie board A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis. Garlic and Chilli Shrimp a pil-pil Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.
DINNER Balsamic Glazed Short Rib Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli. Chicken Saltimbocca Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots. Seabass Pan fried sea bass atop creamy mushroom and asparagus risotto. Pizza Night! Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven. Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey. Mint Chimichurri Lamb Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes. Thai chickpea coconut curry Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice. Served with homemade garlic naans. Seafood Paella Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.
DESSERT Mango mousse cheesecake Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse. Malteser tiramisu A crunchy twist on the classic Italian coffee-cocoa cream dessert. Dark Chocolate Ganache tarts Individual dark chocolate ganache tarts with a salt caramel topping Freshly Baked Lemon Pavlova Freshly baked lemon meringue pavlovas with fresh berries and cream. Poached Pear Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond. Red Velvet Cake Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir. Crema Catalana Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.
***Special requests are always welcome ahead of time!***
STANDARD SHIPS BAR Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray An assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you. |
|
Pref. Pick-up: | St. Thomas, USVI |
Other Pick-up: | Red Hook, STT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter | |
Fuel Consumption: | - |
Cruising Speed: | 7 |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | USVI phone coverage No BVI WiFi at this time |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | None |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220 only |
Water Maker: | Yes |
Water Cap: | 1000 liters |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 12ft RIB Center Console |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | On aft scoop steps only |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trolling Rods and Hand Line |
Rods: | 4 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | - | Tanks | 10 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver. If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive Wetsuits, if desired, need to be rented. |
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Diving Costs information - |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.