- Cat
- 28.8 Feet
- 4.11 Feet
- 8
- 2020
- Bali Catamarans
- No
- No
- Onboard
- Heiko Franken
- BVI
- No
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
BREAKFAST The Classic Creamy Scrambled Eggs and Crispy Bacon French Toast Brioche French Toast with Breakfast Sausage Shakshuka North African-style Eggs Poached in a Spicy Tomato, Garlic and Onion Mixture Mini Pancakes Two Ways Blueberry and Plain with Pineapple Ginger Compote Frittata Feta, Roasted Red Peppers, Grilled Borettane Onions Tropical Breakfast Bowl Homemade Granola with Greek Yogurt and Fresh Fruit New York Toasted Everything Bagel with Smoked Salmon, Cream Cheese, Red Onion
LUNCH Touch of the Mediterranean Traditional Greek Salad with Arugula and Pan-seared Chicken Breast Laab Lettuce Wraps Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce Vegetarian Elegance Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette The Ultimate Grilled Italian Sub Sandwich Provolone, Asiago, Parmesan, Fontina, Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread Viva Mexico Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole Gourmet Burgers on a Boat Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun Chicken Tinga Tacos Shredded Chicken in Chipotle Tomato Sauce on Tortillas with Jalapeños, Red Onion, Cilantro and Crema
APPETIZERS Cheese and Charcuterie Board Selection of Cheeses and Cured Meats, Olives, Fruit, Crackers Vietnamese Vegetable Summer Rolls Rice Paper filled with Mango, Red Bell Pepper, Sprouts, Red Onion, Mint and Cilantro, Homemade Spicy Peanut Sauce Caprese Salad Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze Summer in Italy Prosciutto and Cantaloupe Coconut Shrimp Coconut and Panko Crusted Shrimp with Thai Sweet Chili Sauce Hawaii Meets Mexico Shoyu Ahi Poke Mini Tostadas Peruvian Ceviche Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
DINNER Salmon Crispy Skin Salmon, Parsnip Purée, Sautéed Asparagus, Balsamic Glaze Grill Night Smoked Paprika Grilled Shrimp, Rainbow Vegetable Skewers, Sun-dried Tomato and Herb Pearl Couscous Tuna Sesame Crusted Seared Tuna, Mashed Sweet Potato, Blistered Shishito Peppers, Ponzu Thai Green Curry Shrimp Thai Green Curry with Shrimp, Baby Corn, Bamboo Shoots, Jasmine Rice Tagliatelle alla Bolognese The Classic Italian Slow-Cooked Bolognese Sauce with Egg Pasta, Parmigiano Reggiano Pork Tenderloin Garlic Herb Roasted Pork Tenderloin, Wild Mushroom Risotto, Charred Broccolini NY Strip NY Strip Steak, Mashed Potatoes, Roasted Brussels Sprouts
DESSERT Double Chocolate Chip Cookie Ice Cream Sandwich NY Cheesecake with Fresh Berries and Raspberry Purée Chocolate Mousse Tiramisu Mixed Berry Parfait with Amaretti Belgian Waffle with Apple Compote and Vanilla Ice Cream Pineapple Mint Granita
STANDARD SHIP’S BAR Non-alcoholic Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices Spirits Vodka: Tito’s, Smirnoff Gin: Bombay Sapphire, Tanqueray Rum: Cruzan, Bacardi Tequila: Milagro, Herradura Whiskey: Dewar’s, Jameson Bourbon: Maker’s Mark, Bulleit Assorted Liqueurs Wine Red: Cabernet Sauvignon, Malbec, Pinot Noir White: Chardonnay, Sauvignon Blanc, Pinot Grigio Rosé, Prosecco
Beer Corona, Carib, Landshark, Miller Lite, Coors Light, Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you. |
|
Pref. Pick-up: | YHG, St. Thomas, USVI |
Other Pick-up: | Red Hook, STT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 13ft |
Dinghy hp: | 60hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
- | - | - | |||||||||
Divers | - | Tanks | 6 | BCs | 3 | Regulators | 3 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver. Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive Wetsuits, if desired, need to be rented. |
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Diving Costs information - |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.