- Cat
- 28.8 Feet
- 4.11 Feet
- 8
- 2020
- Bali Catamarans
- No
- No
- Onboard
- Walmar De Wet
- BVI
- No
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
BREAKFAST Served with tea, coffee, and juices
Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries Breakfast Pancake Stack with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc. French Toast sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc. Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives
LUNCH Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice Mangolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla
APPETIZERS
Caprese Salad Cheesy Bacon Stuffed Mini Peppers Spinach and Feta Puffs Jalapeno Popper Roll-Ups Bruchetta & Crostini Charcuterie Board/Cheese board Vegetables Platter with Hummus,Tzatziki Chips & Homemade variety of Dips/Salsas
DINNER
Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts
DESSERTS
Chocolate Fudge Brownies & Ice Cream Cheesecake & Berry Filled Phyllo Shells Layered Jelly and Custard Dessert Chocolate Mousse Don Pedro Key Lime Pie Crème Brulee Tiramisu STANDARD SHIPS BAR Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.
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Pref. Pick-up: | YHG, St. Thomas, USVI |
Other Pick-up: | Red Hook, STT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 13ft |
Dinghy hp: | 60hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
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- | - | - | |||||||||
Divers | - | Tanks | 6 | BCs | 3 | Regulators | 3 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver. Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive Wetsuits, if desired, need to be rented. |
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Diving Costs information - |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.