- Cat
- 26.7 Feet
- 4.7 Feet
- 8
- 2020
- Lagoon
- 7-8 knots
- 2 - Yanmar 80HP engines. Onan generator.
- Yacht offers Rendezvous Diving only
- RJ Portman
- USA
- 1300157
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Breakfast Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate Peanut Butter Hazelnut Ruffle Puff Pastry Breakfast Avocado Toast Banana Nut French Toast Topped with Walnuts and Sugar Berries Crustless Quiche served with Sweet Savory Sausage Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations
Lunch Crunchy Asian Noodle Salad Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon Power Quinoa Salad Crab Sliders and Homemade Sweet Potato Fries Cyprese Salad with a Balsamic Reduction Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad
Starter & Dinner Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato Garlic Mushroom Creamy Gnocchi Captain’s Curry over Spiced Basmati Rice Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden Stuffed Firecracker Chicken on Sweet Coconut Rice
Appetizers Antipasto Charcuterie Plater Tomato Basil Bruschetta Smooth Hummus Plater with Crudités Dippers Creamy Spinach Dip and Vegetable Crudités Tomato Roasted Red Pepper Soup Shot Caramelized Onion atop Baked Brie BLT Crostini’s Stuffed Goat Cheese Mushrooms Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes
Desserts Key Lime Pie with Heartwarming Crust and Vanilla Cream Cookie Dough Bites in a Peanut Butter Chocolate Puddle Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote Mini Blueberry Citrus Twist Pies Fresh Cream White Chocolate Coconut Macaroons Dreamy Chocolate Marshmallow Mousse |
|
Pref. Pick-up: | St. Vincent |
Other Pick-up: | Grenada |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 - Yanmar 80HP engines. Onan generator. | |
Fuel Consumption: | - |
Cruising Speed: | 7-8 knots |
Max Speed: | - |
Winter Area: | Caribbean Leewards |
Summer Area: | Caribbean Leewards |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 10 years old and water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | 480 Liters |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | Highfield Center Console |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 1 per type |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.