
Boat Details
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Sample Menu
BREAKFAST RumChata French Toast All-American Breakfast Raspberry-Ricotta Filled French Crepes Classic Eggs Benedict Fresh Fruit Parfait with Poached Pear Breakfast Burritos Strawberry French Toast Bake
LUNCH Grilled Salmon Caesar Salad Seared Ahi-Tuna Buddha Bowl Thai Red Curry Chicken Shrimp Tacos Cheeseburgers in Paradise Summer Chicken Salad Wrap Crab Cakes Pan-Seared Steak Salad
HAPPY HOUR DAILY Captain’s Cocktails Hors d’oeuvres and Canapés
DINNER Grilled Mahi Mahi or Red Snapper with Mango Salsa Caribbean Rum and Citrus Marinated Pork Chops Grilled Filet Mignon with Seared Sea Scallops Italian Pasta with Sundried Tomatoes and Fresh Basil Chicken Roti Bowl with Cucumber Mint Raita Seafood Risotto Grilled Chicken with Peach Balsamic Reduction Sauce and Sweet Fried Plantains
DESSERTS Boatmade Key Lime Pie Mini Guava Cheesecakes Dessert Nachos Fruit Cups with Cream and Fresh Mint Decadent Chocolate Cake with Grenadian Chocolate Berry Gazpacho Poached Strawberries in Rosé Wine
STANDARD SHIP BAR Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Tito's Vodka, Coconut Rum, Bulleit Bourbon, 1800 Tequila, Bailey’s, Kahlua Local Lager and/or Ale, Sauvignon Blanc, Cabernet Sauvignon, Champagne Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice |
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Pick Up Locations
Pref. Pick-up: | Red Hook |
Other Pick-up: | Inquire |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 x 55hp Yanmar 9.5kw Onan genset | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Cell phone for local and international calls, VHF and handheld radio, satellite phone, walkie-talkies for shore side communication. Internet Access: Limited upon request via hotspot |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V, 220/240 adapters |
Water Maker: | Yes |
Water Cap: | Water maker |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | None-Hot Spots |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 16 |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports
Dinghy size: | 13' |
Dinghy hp: | 30hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | None |
Always the life of the party, Joe's infectious laugh can be heard across the room! With the perfect balance of comedic relief and professionalism, it was in 2005 that Joe’s wife Mandy first noticed Joe at work because of his ability to lead his staff with high spirits in the most stressful situations. Within a few months, they took their first trip together to Puerto Rico, unknowing what path was laid out for them. Scuba diving (both are certified open-water divers), sailing, and land exploration took them from Alaska to Europe, South America to the South Pacific, but most frequently to Florida's backyard, the Caribbean. Since music and food are a universal language, you can find Joe and Mandy on the dance floor, at a communal table, or around an acoustic guitarist making conversation with others. To them, the most rewarding part of travel is the people met along the way which turn into life-long friendships.
After years of traveling throughout the Virgin Islands, they married on St. Thomas in 2013. On a 2015 vacation to the British Virgin Islands, Joe and Mandy met a fellow sailor, and the idea hatched of pursuing their own sailing adventure full time. The corporate grind of deadlines and politics was about to be behind them, as Joe and Mandy sold everything, quit their jobs, took command of Kuma Too, and never looked back. They have sailed Kuma Too over 15,000 nautical miles throughout Florida, the Bahamas, Atlantic Ocean, and Caribbean Sea and the meter is still running.
Offering sailing charters along the West Coast of Florida, Joe and Mandy's love of hosting guests on board Kuma Too grew, and they were ready for the next step. For their 3rd charter season, they headed south to the Virgin Islands! Joe enjoys sharing his love of the sea and sailing with guests, and Mandy looks forward to sharing her love of cuisine!
Growing up landlocked, Mandy has always had an adventurous soul from rock climbing to skydiving and with dreams of traveling the world, even as a child. She began scuba diving with her dad at age 15 which unlocked a whole new world of travel and cuisine! On every trip, she tried new dishes and flavors which would eventually shape her own culinary skills. Bringing global influences into her dishes, Mandy most enjoys creating unique sauces and seasonings. Although Joe is the Captain of Kuma Too, Mandy holds her OUPV Captain's License, STCW, CPR, and first aid certifications as well and is fully competent in safely handling their 47-foot floating home.
With 15 years in general aviation, both Joe and Mandy have traveled around the U.S. for work, but the Caribbean kept calling. Their unique backgrounds with private and corporate aircraft included not only handling mechanical and fueling matters but also providing superior customer service to affluent passengers. They both have extensive experience coordinating major events at airports along the East Coast such as Nascar, NFL, MLB, NBA, and PGA championship games and yacht shows. Their organized manner and ability to multitask while placing safety above all else was developed over those years but is now a key element for their success in providing a personalized dream sailing vacation aboard Kuma Too.
***CREW IS FULLY VACCINATED FOR COVID-19****
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