E-Brochure

BREAKFAST

All breakfasts are served with fresh local fruit, coffee, tea and juice

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries

Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper

St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme

LUNCH

Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips

Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad

Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread

Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce

Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing

CANAPÉS

Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab and artichoke dip with warm garlic bread

Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam

DINNER

White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini

Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini

Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree

Fresh mahi mahi over coconut rice with mango salsa and curried mayo

Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts

Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt

DESSERT

No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream 

Flourless chocolate cake sprinkled with a chocolate ganache and sea salt

Salty caramel chocolate tarts

Lemon curd baked filo dough cups topped with fresh mint and raspberries

Fresh made cinnamon sugar zeppole with assorted dipping sauces