- Cat
- 27 Feet
- 5 Feet
- 8
- 2020
- Lagoon
- 8 knots
- 14 knots
- 2 x 57 CV / 2 x 57 HP
- Onboard
- Jake Lockwood
- USA
- No
- VI 6654-TC
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Karma's Sample Menu Designed by Chef Mackenzie ThomasBREAKFAST All breakfasts are served with fresh local fruit, coffee, tea and juice Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries Loaded bagel bar with lox, capers, bacon, avocado, pickled red onions, tomatoes, fried eggs and an assortment of cream cheeses St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese Monte Cristo French Toast-coconut flake crusted French toast covering havarti cheese and crispy honey bacon Huevos rancheros with spicy chorizo, crispy fried corn tortillas, cotija cheese and fried eggs topped with avocado LUNCH Pesto chicken Greek salad with a red wine vinaigrette accompanied by fresh cheesy focaccia bread Maryland style crab cakes with homemade remoulade sauce over a fresh spinach garden salad and honey dijon dressing Chinese chicken salad with crunchy purple and green cabbage, shredded chicken and homemade wonton strips Spinach and quinoa salad topped with grilled chicken, maple glazed walnuts and chickpeas, pomegranate seeds, feta and apples Fresh local ahi tuna poke stacks with coconut rice, cucumber, mango, avocado and a drizzle of spicy mayo along with crispy wontons Slow cooked BBQ pulled pork tacos with mango avocado salsa and cotija corn elote dip HAPPY HOUR BITES Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives Sweet and savory naan flatbreads, one with honey goat cheese, strawberries and basil, and another with mozerella, salami, tomatoes, pesto, and a balsamic glaze Hot spinach artichoke dip with fresh pita Tofu spring rolls with spicy mayo dipping sauce Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam DINNER Butternut squash risotto with butter garlic seared scallops, sauteed shitake mushrooms and a drizzle of basil pesto oil Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini Filet Mignon over butter garlic mashed potatoes, bacon wrapped asparagus and a red wine reduction sauce Jerk spiced local mahi mahi wth red pepper mango sauce and coconut rice Roasted red pepper a la vodka linguini with oregano parmesan panko crumbs and homemade beef meatballs Chiang Mai speciality Khao Soi-a spicy noodle dish from northern Thailand topped with crispy wonton strips, pickled red onions, fesh herbs and sliced duck breast Harissa baked salmon with bedazzled rice over a lemon dill yogurt base and a steamed broccolini DESSERT No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream Olive oil cake with triple berry coulis Almond flour dark chocolate rasberry tart Triple berry crisp with mint vanilla ice cream Spicy Mexican chocolate cake |
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Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 57 CV / 2 x 57 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 8 | Tanks | 8 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 6 | Night Dives | - | ||
General Diving Info 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Jake and Chef Mackenzie are PADI Dive Masters |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.