- Cat
- 27 Feet
- 5 Feet
- 8
- 2020
- Lagoon
- 8 knots
- 14 knots
- 2 x 57 CV / 2 x 57 HP
- Onboard
- Jake Lockwood
- USA
- No
- VI 6654-TC
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Karma's Sample Menu Designed by Chef Mackenzie ThomasBREAKFAST All breakfasts are served with fresh local fruit, coffee, tea and juice Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme LUNCH Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing CANAPÉS Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam DINNER White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree Fresh mahi mahi over coconut rice with mango salsa and curried mayo Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt DESSERT No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream Flourless chocolate cake sprinkled with a chocolate ganache and sea salt Salty caramel chocolate tarts Lemon curd baked filo dough cups topped with fresh mint and raspberries Fresh made cinnamon sugar zeppole with assorted dipping sauces |
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Pref. Pick-up: | American Yacht Harbour, St. Th |
Other Pick-up: | Yacht Haven Grande, St. Thomas |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 57 CV / 2 x 57 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 8 | Tanks | 8 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 6 | Night Dives | - | ||
General Diving Info 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Jake and Chef Mackenzie are PADI Dive Masters |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.